| Title: | Bacteriology : Applied to the canning and preserving of food products |
| Author: | Duckwall, Edward Wiley |
| Note: | The Trade, 1899 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Bacteriology -- Technique |
| Subject: | Canning and preserving |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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