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The cook's own book : an American family cook book containing more than twenty-five hundred receipts for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences, together with a complete system of confectionery; Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats; the art of carving, etc., etc. /

Title:The cook's own book : an American family cook book containing more than twenty-five hundred receipts for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences, together with a complete system of confectionery; Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats; the art of carving, etc., etc. /
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Subject:Cooking, American
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