A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families, by Maria Eliza Ketelby Rundell

Title:	A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Author:	Rundell, Maria Eliza Ketelby, 1745-1828
Note:	Printed by S. Hamilton for J. Murray, 1813

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Subject:	Canning and preserving
Subject:	Carving (Meat, etc.)
Subject:	Cooking
Subject:	Cooking for the sick
Subject:	Dinners and dining
Subject:	Home economics
Subject:	Household employees
Subject:	Janice Bluestein Longone Culinary Archive
Subject:	Low budget cooking
Subject:	Menus
Subject:	Toilet preparations
Subject:	Wine and wine making
Other copies:	Look for editions of this book at your library, or elsewhere.