Title: | Le cuisinier royal |
Author: | Viard, A., active 18th century-19th century |
Author: | Pierhugue, M., active 19th century |
Author: | Délan, active 19th century |
Author: | Fouret, active 19th century |
Note: | G. Barba, 1840 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cooking |
Subject: | Cooking, French |
Subject: | Dinners and dining |
Subject: | Janice Bluestein Longone Culinary Archive |
Subject: | Menus |
Subject: | Table service |
Subject: | Wine and wine making -- France |
Subject: | Wine lists |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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