| Title: | Cook's own book |
| Alternate title: | The American family cook book : containing receipts for cooking every kind of meat, fish, and fowl, and making soups, gravies, and pastry, preserves and essences : with a complete system of confectionery, and rules for carving, and also, seventy-five receipts for pastry, cakes, and sweetmeats |
| Alternate title: | American family cookbook |
| Author: | Lee, N. K. M., Mrs. |
| Author: | Leslie, Eliza, 1787-1858 |
| Note: | Higgins, Bradley & Dayton, 1858 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Carving (Meat, etc.) |
| Subject: | Confectionery |
| Subject: | Cooking |
| Subject: | Home economics |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Subject: | Pastry |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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