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The American family cook book : containing receipts for cooking every kind of meat, fish, and fowl, and making soups, gravies, and pastry, preserves and essences : with a complete system of confectionery, and rules for carving, and also, seventy-five receipts for pastry, cakes, and sweetmeats /

Title:The American family cook book : containing receipts for cooking every kind of meat, fish, and fowl, and making soups, gravies, and pastry, preserves and essences : with a complete system of confectionery, and rules for carving, and also, seventy-five receipts for pastry, cakes, and sweetmeats /
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Note:Boston : Higgins, Bradley & Dayton, 1858
  
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Subject:Janice Bluestein Longone Culinary Archive
Subject:Home economics
Subject:Carving (Meat, etc.)
Subject:Pastry
Subject:Confectionery
Subject:Cooking
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