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Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy : with practical receipts for preparing soups, fish, meats, vegetables, poultry, oysters, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c.

Title:Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy : with practical receipts for preparing soups, fish, meats, vegetables, poultry, oysters, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c.
Author:
Note:New York : J. Miller, 1870
  
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No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Janice Bluestein Longone Culinary Archive
Subject:Formulas, recipes, etc.
Subject:Home economics
Subject:Diet
Subject:Carving (Meat, etc.)
Subject:Cooking
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