How the Shakers cook and the noted cooks of the country., by A. J. White

Title:	How the Shakers cook and the noted cooks of the country.
Author:	White, A. J. (Andrew Judson)
Note:	A.J. White, 1888

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Subject:	Almanacs
Subject:	Books printed as advertisements -- New York (State) -- New York -- 19th century
Subject:	Contemporary bindings (Binding)
Subject:	Cooking
Subject:	Cooking, American
Subject:	Culinary Collection
Subject:	Formulas, recipes, etc.
Subject:	Paper bindings (Binding)
Subject:	Patent medicines
Subject:	Printed wrappers (Binding)
Subject:	Shaker cooking
Subject:	Shakers
Subject:	Wrappers (Binding)
Other copies:	Look for editions of this book at your library, or elsewhere.