| Title: | Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner |
| Author: | Henderson, Mary F. (Mary Foote), 1842-1931 |
| Note: | Harper, 1881 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, American |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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