Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick, by Juliet Corson et al.

Title:	Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick
Author:	Corson, Juliet, 1842-1897
Author:	Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Note:	Dodd, Mead and Co., 1885

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Subject:	Cooking, American
Subject:	Home economics
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