Title: | Swedish-American book of cookery and adviser for Swedish servants in America. Second revised edition |
Alternate title: | Svensk-amerikansk kokbok samt rådgivare för svenskt tjenstefolk i Amerika |
Alternate title: | Svensk-Amerikansk kokbok |
Author: | Grimsköld, Carl |
Note: | New York : Otto Chils' Boktryckeri, 1888., 1888 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cooking |
Subject: | Cooking, American |
Subject: | Cooking, Swedish |
Subject: | Home economics |
Subject: | Household employees -- United States |
Subject: | Janice Bluestein Longone Culinary Archive |
Subject: | Swedes -- Employment -- United States |
Subject: | Swedish Americans -- Social life and customs |
Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.