| Title: | Food for the family |
| Author: | Higgins, M. Hellen |
| Author: | Taylor, Elma B. |
| Author: | Alderson, Inez |
| Author: | United States. Department of Agriculture |
| Author: | Agricultural and Mechanical College of Texas. Extension Service |
| Note: | College Station, Texas : Extension Service, 1920., 1920 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Home economics |
| Subject: | Nutrition |
| Subject: | Adult education |
| Subject: | appearance (quality) |
| Subject: | Breastfeeding |
| Subject: | carbohydrates |
| Subject: | Children -- Nutrition |
| Subject: | fruits (food) |
| Subject: | meal planning |
| Subject: | Proteins |
| Subject: | Formulas, recipes, etc. |
| Subject: | Vegetables |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.