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Elixirs and Flavoring Extracts: Their History, Formulae, and Methods of Preparation

Title:Elixirs and Flavoring Extracts: Their History, Formulae, and Methods of Preparation
Author:
Note:New York: William Wood and Company, 1892
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp22290
  
Subject:Elixirs
Call number:RS201 .E4 L79
Other copies:Look for editions of this book at your library, or elsewhere.

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