The Online Books Page

Food Composition Data: A User's Perspective

Title:Food Composition Data: A User's Perspective
Editor:Rand, William M.
Editor:Windham, Carol T.
Editor:Wyse, Bonita W.
Editor:Young, Vernon R.
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp26786
  
Subject:Food -- Composition -- Congresses
Subject:Food -- Analysis -- Congresses
Subject:Food -- Composition -- Data processing -- Congresses
Call number:TX511 .F66 1987
Other copies:Look for editions of this book at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
Data for this curated collection listing is CC0. See OBP copyrights and licenses.