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Directions for Cookery, in its Various Branches

Title:Directions for Cookery, in its Various Branches
Author:
Note:tenth edition, 1840
  
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp35610
  
Subject:Cooking, American
Call number:TX715 .L627
Other copies:Look for editions of this book at your library, or elsewhere.

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