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First Lessons in the Principles of Cooking, in Three Parts

Title:First Lessons in the Principles of Cooking, in Three Parts
Author:
Note:London: Macmillan, 1886
  
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp40058
  
Subject:Cooking
Call number:TX651 .B7
Other copies:Look for editions of this book at your library, or elsewhere.

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