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War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats

Title:War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats
Author:
Note:Boston and New York: Houghton Mifflin Co., 1917
  
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp48525
  
Subject:Canning and preserving
Subject:Fruit -- Drying
Call number:TX601 .H2
Other copies:Look for editions of this book at your library, or elsewhere.

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