The Online Books Page

The Global Benefits Of Eating Less Meat

Title:The Global Benefits Of Eating Less Meat
Author:
Contributor:Porritt, Jonathon
Note:Hampshire, UK: Compassion in World Farming Trust, 2004
  
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp59734
  
Subject:Livestock -- Environmental aspects
Subject:Animal welfare
Subject:Vegetarianism
Call number:SF140 .E25 G65 2004
Other copies:Look for editions of this book at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
Data for this curated collection listing is CC0. See OBP copyright and licenses.