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Fellows' Menu Maker: Suggestions For Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From Day to Day to Give Continuous Variety of Foods in Season

Title:Fellows' Menu Maker: Suggestions For Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From Day to Day to Give Continuous Variety of Foods in Season
Author:
Note:Chicago: Hotel Monthly, c1910
  
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp59838
  
Subject:Menus
Call number:TX728 .F5
Other copies:Look for editions of this book at your library, or elsewhere.

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