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The Experimental Study of Foods

Title:The Experimental Study of Foods
Author:
Note:first edition; Boston et al.: Houghton Mifflin, c1962
  
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp60046
  
Subject:Food
Subject:Food -- Laboratory manuals
Call number:TP370 .G75
Other copies:Look for editions of this book at your library, or elsewhere.

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