| Title: | The Basics of General, Organic, and Biological Chemistry |
| Author: | Ball, David W. |
| Author: | Hill, John W. (John William), 1933- |
| Author: | Scott, Rhonda J. |
| Note: | derived from Creative Commons licensed edition published by Flat World Knowledge, ca. 2011 |
| Link: | PDF at saylor.org |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp60552 |
| Subject: | Chemistry |
| Subject: | Chemistry, Organic |
| Subject: | Biochemistry |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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