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How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes

Title:How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes
Note:New York: Royal Baking Powder Co., ca. 1917
  
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp61064
  
Subject:Cooking, American
Subject:Baking
Subject:Cooking (Bread)
Subject:Flour
Subject:Food conservation
Subject:World War, 1914-1918 -- Food supply -- United States
Call number:TX715 .B485685 1917
Other copies:Look for editions of this book at your library, or elsewhere.

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