| Title: | The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups |
| Author: | Gentile, Maria |
| Note: | New York: Italian Book Co., c1919 |
| Link: | multiple formats with commentary at MSU |
| Link: | Gutenberg text |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp61410 |
| Subject: | Cooking, Italian |
| Call number: | TX723 .G355 1919 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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