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The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Title:The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Author:
Note:New York: Italian Book Co., c1919
  
Link:
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp61410
  
Subject:Cooking, Italian
Call number:TX723 .G355 1919
Other copies:Look for editions of this book at your library, or elsewhere.

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