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Canned Fruit, Preserves and Jellies: Household Methods of Preparation

Title:Canned Fruit, Preserves and Jellies: Household Methods of Preparation
Author:
Note:USDA Farmer's Bulletin #203; Washington: GPO, 1917
  
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp67393
  
Subject:Fruit -- Preservation
Subject:Canning and preserving
Subject:Jam
Subject:Jelly
Call number:TX612 .F7 P37 1917
Other copies:Look for editions of this book at your library, or elsewhere.

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