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The Art of Cookery Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published

Title:The Art of Cookery Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published
Author:
Contributor:Millar, Andrew, 1705-1768
Note:new edition London: Printed for A. Millar et al., 1767
  
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp67823
  
Subject:Cooking, English -- Early works to 1800
Call number:TX705 .G53
Other copies:Look for editions of this book at your library, or elsewhere.

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