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A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for The Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American

Title:A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for The Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American
Author:
Editor:Longone, Janice Bluestein
Note:Ann Arbor, MI: W. L. Clements Library, c2007
  
Link:
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp73574
  
Subject:Russell, Malinda
Subject:African American authors
Subject:African American women cooks
Subject:African American cooking
Subject:Cooking, American
Subject:Formulas, recipes, etc. -- United States
Subject:Traditional medicine -- United States -- 19th century
Subject:Cookbooks -- United States -- 19th century
Call number:TX715 .R964 2007
Other copies:Look for editions of this book at your library, or elsewhere.

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Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
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