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Acton, Eliza, 1799-1859: The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857) (page images at Google) Acton, Eliza, 1799-1859: Poems (HTML at UC Davis)Online Books by
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Acton, Eliza, 1799-1859: The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857) (page images at Google) Acton, Eliza, 1799-1859: Poems (HTML at UC Davis)Help with reading books -- Report a bad link -- Suggest a new listing
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Acton, Eliza, 1799-1859: The English bread-book : for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad / (London : Longman, Brown, Green, Longmans, & Roberts, 1857) (page images at HathiTrust) Acton, Eliza, 1799-1859: Modern cookery : for private families... a series of carefully tested receipts... / (London : Longmans, Green, and Co., 1865) (page images at HathiTrust) Acton, Eliza, 1799-1859: Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / (London : Longman, Green, Longmans, and Roberts, 1860) (page images at HathiTrust) Acton, Eliza, 1799-1859: Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / (London : Longman, Green, Longman, Roberts, and Green, 1864) (page images at HathiTrust) Acton, Eliza, 1799-1859: Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained. (London, Longmans, Green, Reader, and Dyer, 1868) (page images at HathiTrust) Acton, Eliza, 1799-1859: Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc. (Philadelphia, J. E. Potter, [1860]), also by Sarah Josepha Buell Hale (page images at HathiTrust) Acton, Eliza, 1799-1859: Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. (Philadelphia, J.E. Potter, 1860), ed. by Sarah Josepha Buell Hale (page images at HathiTrust) Acton, Eliza, 1799-1859: Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience / (Philadelphia : John E. Potter and Co., 1885), ed. by Sarah Josepha Buell Hale, contrib. by John E. Potter and Company (page images at HathiTrust) Acton, Eliza, 1799-1859: Modern cookery in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures / (Philadelphia : Lea and Blanchard, 1845) (page images at HathiTrust) Acton, Eliza, 1799-1859: Poems. (Ipswich, Deck, 1826) (page images at HathiTrust)See also what's at your library, or elsewhere.
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