![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Calumet Baking Powder Company: Reliable Recipes and Helpful Hints (c1914) (page images at HathiTrust)Online Books by
A Wikipedia article about this author is available.
Calumet Baking Powder Company: Reliable Recipes and Helpful Hints (c1914) (page images at HathiTrust)Help with reading books -- Report a bad link -- Suggest a new listing
Additional books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Calumet Baking Powder Company: The Calumet baking book. (s.n.], 1930) (page images at HathiTrust; US access only) Calumet Baking Powder Company: Calumet review of 1921. ([Chicago, 1921) (page images at HathiTrust) Calumet Baking Powder Company: Modern mixes for bakers. (Calumet Baking Powder Co., 1914) (page images at HathiTrust) Calumet Baking Powder Company: The truth about baking powder, including government standard for baking powder and government exhibits. (Chicago, Ill., 1928), also by Royal Baking Powder Company and United States Federal Trade Commission (page images at HathiTrust) Calumet Baking Powder Company: The truth about baking powder. Sworn scientific testimony and government exhibits from records in docket no. 540, Federal Trade Commission, Washington, D.C. ([Chicago], 1927) (page images at HathiTrust) Calumet Baking Powder Company: Why white of eggs; a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder; of the recent attempts to restrict its use by false interpretation of the food laws; and a word as to the future. (The Calumet Baking Powder Company, 1914) (page images at HathiTrust)See also what's at your library, or elsewhere.
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.