Online Books by

Center for Food Safety and Applied Nutrition (U.S.)

• Center for Food Safety and Applied Nutrition (U.S.): The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (HTML at fda.gov)
• Center for Food Safety and Applied Nutrition (U.S.): The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005) (HTML at fda.gov)

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Additional books from the extended shelves:

• Center for Food Safety and Applied Nutrition (U.S.): 2000 CFSAN program priorities. ([Washington, D.C.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, [2000]) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): Information materials for the food and cosmetic industries. (Washington, DC : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1984) (page images at HathiTrust)

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Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu).
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