Online Books by
H. Lloyd Hind
(Hind, H. Lloyd (Herbert Lloyd))
Books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Hind, H. Lloyd (Herbert Lloyd): Brewing; science and practice (J. Wiley & sons inc., 1938) (page images at HathiTrust)- Hind, H. Lloyd (Herbert Lloyd): Brewing; science and practice (J. Wiley & sons inc., 1943) (page images at HathiTrust)
- Hind, H. Lloyd (Herbert Lloyd): Handbook of photomicrography (G. Routledge and sons, limited;, 1927), also by W. Brough Randles (page images at HathiTrust; US access only)
- Hind, H. Lloyd (Herbert Lloyd): Handbook of photomicrography. (E. P. Dutton & co.;, 1913), also by W. Brough Randles (page images at HathiTrust; US access only)
- Hind, H. Lloyd (Herbert Lloyd): The problem of fermentation, the facts and the hypotheses (Chapman & Hall ltd., 1928), also by Moise Schoen and France) Institut Pasteur (Paris (page images at HathiTrust; US access only)
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