The Online Books Page

Online Books by

William Jago

(Jago, William, 1854-1938)

Books from the extended shelves:

• Jago, William, 1854-1938: The chemistry of wheat, flour and bread and technology of breadmaking. (Jago, 1886) (page images at HathiTrust)
• Jago, William, 1854-1938: Inorganic chemistry, theoretical & practical, with an introduction to the principles of chemical analysis inorganic and organic ; an elementary text-book (Longmans, Green, and co., 1888) (page images at HathiTrust)
• Jago, William, 1854-1938: Inorganic chemistry, theoretical & practical, with an introduction to the principles of chemical analysis inorganic and organic ; an elementary text-book (Longmans, Green, and co., 1889) (page images at HathiTrust)
• Jago, William, 1854-1938: Inorganic chemistry, theoretical and practical. A manual for students in advanced classes (Longmans, Green & Co., 1890) (page images at HathiTrust)
• Jago, William, 1854-1938: Inorganic chemistry : theoretical and practical : with an introduction to the principles of chemical analysis, inorganic and organic : an elementary text-book (Longmans, Green, 1896) (page images at HathiTrust)
• Jago, William, 1854-1938: An introduction to the study of the principles of bread making. ("The British baker", 1900) (page images at HathiTrust)
• Jago, William, 1854-1938: A manual of forensic chemistry dealing especially with chemical evidence, its preparation and adduction. : Based upon a course of lectures delivered at University college, University of London (Stevens and Haynes, 1909), also by London University College (page images at HathiTrust; US access only)
• Jago, William, 1854-1938: The technology of bread-making. (The Northern Publishing Co., ltd., 1921) (page images at HathiTrust; US access only)
• Jago, William, 1854-1938: The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery. (Bakers' helper company, 1921), also by William C. Jago (page images at HathiTrust; US access only)
• Jago, William, 1854-1938: The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery (Bakers' Helper, 1911) (page images at HathiTrust)
• Jago, William, 1854-1938: The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery (Bakers' Helper Co., 1911) (page images at HathiTrust)
• Jago, William, 1854-1938: A text-book of the science and art of bread-making; including the chemistry and analytic and practical testing of wheat, flour, and other materials emloyed in baking. (Simpkin, Marshall, Hamilton, Kent & co., 1895) (page images at HathiTrust)

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