Online Books by
Claudia Quigley Murphy
Books from the extended shelves:
- Murphy, Claudia Quigley: Art of table setting. (The De Vinne Press], 1921), also by Cairns Collection of American Women Writers and De Vinne Press (page images at HathiTrust)
- Murphy, Claudia Quigley: Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread. (C. Q. Murphy, 1920) (page images at HathiTrust)
- Murphy, Claudia Quigley: A collation of cakes yesterday and today, in which is included a true and accurate notation of early English and colonial American receipts, showing the beginning and progress of the gentle art of cake making to the present time (Printed for Claudia Q. Murphy, 1923) (page images at HathiTrust)
- Murphy, Claudia Quigley: Food products of the world (Hotel World, 1895), also by Mary Elizabeth Green, James B. Herndon, Grace Green Bohn, Herndon/Vehling Collection, Royal Baking Powder Company, Standard Brands, and Ill.) World's Columbian Exposition (1893 : Chicago (page images at HathiTrust)
- Murphy, Claudia Quigley: For better baking. (American Manufacturers' Association of Products from Corn, 1913), also by Ill.) American Manufacturers' Association of Products from Corn (Chicago (page images at HathiTrust)
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