Online Books by
Claudia Quigley Murphy
Books from the extended shelves:
- Murphy, Claudia Quigley: The arts of cake, bread and pie making, jelly making, preserving, candy making and starching / (Chicago : American Manufacturers' Association of Products from Corn, [1913?]), also by Ill.) American Manufacturers' Association of Products from Corn (Chicago (page images at HathiTrust)
- Murphy, Claudia Quigley: Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread. (New York, C. Q. Murphy, c1920) (page images at HathiTrust)
- Murphy, Claudia Quigley: A collation of cakes yesterday and today, in which is included a true and accurate notation of early English and colonial American receipts, showing the beginning and progress of the gentle art of cake making to the present time, (New York city, Printed for Claudia Q. Murphy, 1923) (page images at HathiTrust)
- Murphy, Claudia Quigley: The history of the art of tablesetting : ancient and modern, from Anglo-Saxon days to the present time, with illustrations and bibliography. For the use of schools, colleges, extension workers, women's clubs, etc., etc. / ([New York : The De Vinne Press], 1921) (page images at HathiTrust)
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