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Quartermaster Food and Container Institute for the Armed Forces (U.S.)

Books from the extended shelves:

• Quartermaster Food and Container Institute for the Armed Forces (U.S.): [Food for the Armed Forces.] ([Chicago] Quartermaster Food and Container Institute for the Armed Forces, [1946]), also by United States. Office of the Quartermaster General. Military Planning Division (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Absorption of fat in various nutritional states; a bibliography and review of the literature, (Chicago, Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces, 1947), also by Israel Lyon Chaikoff, D. Zilversmit, C. Entenman, and United States. Army. Quartermaster Corps. Military Planning Division (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Changes produced in lipid materials by high energy radiations. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Chemical and organoleptic changes in Carbohydrates and proteins produced by radiation sterilization. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Chemical changes in the protein of sterilized meat. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Chemistry of color, flavor and odor changes in irradiating meat. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Chromatography, its development and various applications. (Chicago, Library Branch, Quartermaster Food and Container Institute, 1953) (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Combined effects of heat and radiation in food sterilization. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): A correlation in radiation sterilized foods of the chemical changes associated with the characteristic flavor development. Final report. Period: 22 April 1955 - 30 June 1956. ([Washington, U. S. Govt. Printing Off., 1956]), also by United States. Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Development of a method of sterilization of foods without adverse flavor and chemical changes. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Dry whole milk; a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Oriental Institute, University of Chicago, September 22, 23, 1954. (Washington, Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences, National Research Council, 1955) (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops. (Chicago, 1956) (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Effect of ionizing radiations on carotenoid stability. Final report. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Feeding problems in man as related to environment. An analysis of United States and Canadian army ration trials and surveys, 1941-1946, (Chicago, Quartermaster Food & Container Institute for the Armed Forces, Research & Development branch, Office of the Quartermaster General, 1946), also by Robert E. Johnson, Robert Manoan Kark, and United States. Army. Quartermaster Corps. Military Planning Division (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Flavor changes induced by radiation sterilization. Final report. Period: 19 May 1957 - 30 June 1956. ([Washington, 1957?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Flavor of foods sterilized by combining conventional processing with ionizing radiations. ([Washington, 1956?]), also by United States. Department of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Fundamental physical and biochemical changes which occur as a result of radiation treatment resulting in modifications of flavor, color and texture. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Inhibition of enzymatic activity in irradiated foodstuffs. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Ionizing radiations; their production, effects, and utilization, with special reference to food and packaging technology. (Chicago : Library Branch, Quartermaster Food and Container Institute, 1954) (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Methods for changing consumer attitudes: a report of three experiments. Prepared for Quartermaster Food & Container Institute for the Armed Forces ([Chicago], 1961), also by Ewart E. Smith and Arlington Psychological Research Associates (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Nutrition and resistance to climatic stress, with particular reference to man, (Chicago, Quartermaster Food and Container Institute for the Armed Forces, 1949), also by H. H. Mitchell and Marjorie Edman (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Operation studies number one. The subsistence research and development laboratory; a report of wartime problems in subsistence research and development. ([Washington] Research and Development Branch, Office of the Quartermaster General, [1947-]) (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Radiation sensitivity of meat spoilage microorganisms. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Rapid methods for determining moisture in dehydrated fruits and vegetables / ([Washington, D.C.] : U.S. Dept. of Commerce, Office of Technical Services, [1961 or 1962]), also by Bernard E. Proctor, John T. Nickerson, United States. Department of Commerce. Office of Technical Services, and United States. Army. Quartermaster Research and Engineering Command (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Relationship of radiation induced fat oxidation and flavor, color, and vitamin changes in meat. ([Washington, 1956?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Studies on radiation sterilization of sliced apples. Final reports. Period: 15 August 1955 - 14 August 1956. ([Washington, 1957?]), also by United States Dept. of Commerce. Office of Technical Services (page images at HathiTrust)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Study of the bases for changing food attitudes; progress report. Period: 15 May 1958 - 14 July 1958. (Chicago, Quartermaster Food and Container Institute for the Armed Forces, Research and Engineering Command, Quartermaster Corps, U.S. Army, [1958]), also by University of Chicago. Department of Sociology, David Gottlieb, and Peter H. Rossi (page images at HathiTrust; US access only)
• Quartermaster Food and Container Institute for the Armed Forces (U.S.): Surveys of progress on military subsistence problems. (Chicago, Ill. : Quartermaster Food and Container Institute for the Armed Forces) (page images at HathiTrust)

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