SEARCH RESULTS
You requested books with titles with the words "Yeast". (Exclude extended shelves)
2 items were found.
Help with reading books -- Report a bad link -- Suggest a new listing
Additional items in the extended shelves:
- Amino acid utilization of wine yeast in batch and continuous culture. ([Davis, Calif.], 1990), by Francisco-Javier Fernández-Anero (page images at HathiTrust)
- The application anion-exchange resins to the chromatographic separation of yeast ribonucleic acid from its small degradation products (U.S. Atomic Energy Commission, Technical Information Division, 1950), by Rene A. Bolomey, Leon Wish, Oak Ridge National Laboratory, and U.S. Atomic Energy Commission (page images at HathiTrust)
- The binding of mercury by the yeast cell in relation to changes in permeability (Washington, D.C. : Office of Technical Services, Department of Commerce, 1959., 1959), by Hermann Passow, Aser Rothstein, University of Rochester. Atomic Energy Project, and U.S. Atomic Energy Commission (page images at HathiTrust)
- Biochemical and genetic characterization of the transcription elongation factor TFIIS from the yeast Saccharomyces cerevisiae (1995), by Karen Renee Christie (page images at HathiTrust; US access only)
- The cell surface of yeast as the site of inhibition of glucose metabolism by uranium (U.S. Atomic Energy Commission, Technical Information Division, 1948), by A. Rothstein, C. Larrabee, U.S. Atomic Energy Commission, and University of Rochester (page images at HathiTrust)
- Certain characteristics of the complex of uranium with the cell surface groups of yeast : the relationship of these groups to glucose metabolism (U.S. Atomic Energy Commission, Technical Information Division, 1948), by A. Rothstein, Carolyn Larrabee, A. Frenkel, U.S. Atomic Energy Commission, and University of Rochester (page images at HathiTrust)
- Characterization of several wine yeast strains by their substrate preference. ([Davis, Calif.], 1986), by Janet Victoria Johnston (page images at HathiTrust)
- Chemical toxicity of plutonium in yeast (U.S. Atomic Energy Commission, 1958), by William J. Bair, Frank Porter Hungate, United States. National Bureau of Standards, United States. Department of Energy. Office of Fusion Energy, United States. National Bureau of Standards. Fracture and Deformation Division, U.S. Atomic Energy Commission, United States. Energy Research and Development Administration, Hanford Works, and Hanford Atomic Products Operation. Biology Operation (page images at HathiTrust)
- Choice recipes how to use Fleischmann's compressed yeast (C. Jourgensen, 1889), by Eleanor Kirk (page images at HathiTrust)
- The Comparative efficacy of Vitamin D from irradiated yeast and cod-liver oil for growing pigs, with observations on their Vitamin D requirements (Ohio Agricultural Experiment Station, 1946), by R. M. Bethke (page images at HathiTrust; US access only)
- A comparative study of the inhibitory actions of mercury and uranium on yeast and yeast hexokinase (Rochester, New York. : University of Rochester, Atomic Energy Project, 1953., 1953), by Leon Hurwitz, U.S. Atomic Energy Commission, and University of Rochester. Atomic Energy Project (page images at HathiTrust)
- Conversion of organic solid wastes into yeast; an economic evaluation. (U.S. Bureau of Solid Waste Management, 1969), by Floyd H. Meller, United States. Bureau of Solid Waste Management, and inc Ionics (page images at HathiTrust)
- Conversion of wine yeast strains of Saccharomyces cerevisiae to heterothallism and determination of their chromosomal constitution. ([Davis, Calif.], 1989), by Alan Tagore Bakalinsky (page images at HathiTrust)
- Dehydrated pork studies : removal of glucose by yeast fermentation (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955), by R. L. Henrickson (page images at HathiTrust; US access only)
- Effect of fermentation temperature and yeast strain on residual compounds in wine. ([Davis, Calif.], 1982), by Clifford Martin Winger (page images at HathiTrust)
- The effect of phenolics on yeast fermentation and growth rates in grape-juice model solution (1998), by Richard C. Hood (page images at HathiTrust)
- The effect of sonic oscillations and high pressures on yeast cells (Miamisburg, Ohio : Mound Laboratory, [1955], 1955), by Harold E. Smith, U.S. Atomic Energy Commission, Mound Laboratory, and Monsanto Chemical Company (page images at HathiTrust)
- The effects of x-radiation on the metabolism of bakers' yeast (Rochester, New York : University of Rochester, Atomic Energy Project, 1954., 1954), by William J. Bair and University of Rochester. Atomic Energy Project (page images at HathiTrust)
- Effects of yeast strain, pH, and vitamin supplementation during vinification with simultaneous inoculation of Saccharomyces cerevisiae and lactic acid bacteria. ([Davis, Calif.], 1993), by Anthony Joseph Rynders (page images at HathiTrust)
- Enzyme systems of the cell-surface involved in the uptake of sugars by yeast (Rochester, New York. : University of Rochester, Atomic Energy Project, 1953., 1953), by Aser Rothstein, U.S. Atomic Energy Commission, and University of Rochester. Atomic Energy Project (page images at HathiTrust)
- Ester formation in relation to yeast activity during grape juice fermentation with varying inoculum levels (2002), by Darren Rathbone (page images at HathiTrust)
- Factors affecting champagne quality and yeast cell integrity. ([Davis, Calif.], 1990), by Mei-Chiung Huang (page images at HathiTrust)
- The fine structure of normal and irradiated yeast cells and yeast ribosomes (Lawrence Radiation Laboratory, 1961), by James K. Koehler and Lawrence Radiation Laboratory (page images at HathiTrust)
- The Fleischmann treasury of yeast baking (The Company], 1962), by Standard Brands Limited and Mary Lynn Woods (page images at HathiTrust; US access only)
- Food yeast, a survey of its nutritive value. (H. M. Stationery Off., 1945), by Medical Research Council (Great Britain) Accessory Food Factors Committee (page images at HathiTrust)
- Gene expression in algae and fungi including yeast : January 1988 - March 1991 (National Agricultural Library, 1991), by Robert D. Warmbrodt, Virginia Stone, and National Agricultural Library (U.S.) (page images at HathiTrust)
- Gene expression in algae and fungi including yeast : January 1991 - November 1992 (National Agricultural Library, 1993), by Janet Saunders, Robert D. Warmbrodt, and National Agricultural Library (U.S.) (page images at HathiTrust)
- The influence of yeast upon fertility and hatchability of hens' eggs. (Fleischmann Co., 1920), by Harry Reynolds Lewis (page images at HathiTrust; US access only)
- A kinetic study of normal and uranium inhibited hexose metabolism in yeast (U.S. Atomic Energy Commission, Technical Information Division, 1950), by Leon Hurwitz, University of Rochester, and U.S. Atomic Energy Commission (page images at HathiTrust)
- Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder (The Chemical publishing co.; [etc., etc.], 1914), by Richard N. Hart (page images at HathiTrust; US access only)
- Life span of individual yeast cells (University of California Radiation Laboratory, 1958), by Robert K. Mortimer, John R. Johnston, Lawrence Radiation Laboratory, and Berkeley. Donner Laboratory of Biophysics and Medical Physics University of California (page images at HathiTrust)
- Making white and whole wheat bread with three types of yeast and hard wheat flour (University of Wyoming, Agricultural Experiment Station, 1940), by Emma J. Thiessen and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
- Making yeast breads at high altitudes (Agricultural Experiment Station, Colorado State University, 1966), by Ferne Bowman, Pearle Splittgerber, Willene Dilsaver, Mary Frease, and Colorado Agricultural Experiment Station (page images at HathiTrust; US access only)
- Manifold effects of 2,4-Dinitrophenol on the metabolism of living yeast cells (Oak Ridge, Tennessee : U.S. Atomic Energy Commission, Technical Information Service, 1950, 1950), by Aser Rothstein, H. Berke, U.S. Atomic Energy Commission, and University of Rochester. Atomic Energy Project (page images at HathiTrust)
- The manufacture of compressed yeast (Chemical publishing co. inc., 1940), by F. G. Walter (page images at HathiTrust)
- The measurement of ATP by capillary electrophoresis, with an application to determine yeast viability. (page images at HathiTrust)
- The mechanism of action of uranium on carbohydrate metabolism of yeast (Technical Information Division, Oak Ridge Operations, 1947), by Aser Rothstein, U.S. Atomic Energy Commission, and University of Rochester (page images at HathiTrust)
- The metabolic effects of uranium on the yeast cell (U.S. Atomic Energy Commission, Technical Information Branch, 1949), by Aser Rothstein, University of Rochester, and U.S. Atomic Energy Commission (page images at HathiTrust)
- Modes of regulation within yeast ribosomal RNA cistrons. ([Davis, Calif.], 1988), by Michele Terrell Yip (page images at HathiTrust)
- Nitrogen food of yeast, etc. (A.J. Mullett, Govt. Printer, 1909), by François De Castella (page images at HathiTrust)
- The occurrence in nature of certain yeast-like Fungi with reference to their possible pathogenicity in the higher animals ([St. Louis?, 1916), by W. H. Emig (page images at HathiTrust)
- On the destruction of obnoxious insects by yeast. (1880), by Hermann August Hagen (page images at HathiTrust)
- On the oxydations and cleavages of glucose. Yeast glucose, a new glucolytic ferment (University of California Press, 1912), by Victor Birckner (page images at HathiTrust)
- On the structure and biology of the yeast plant (Saccharomyces cerevisiae) (Boston, 1905), by Fred Mutchler (page images at HathiTrust)
- On yeast, protoplasm, and the germ theory. (Estes & Lauriat, 1873), by Thomas Henry Huxley and John H. Tice (page images at HathiTrust)
- The partial enzymatic hydrolysis of yeast nucleic acid ... ([New York?, 1916), by Annabella Elliott Richards and Walter Jones (page images at HathiTrust)
- Phosphatases in the cell surface of living yeast cells (U.S. Atomic Energy Commission, Technical Information Branch, 1949), by A. Rothstein, Rebecca Meier, University of Rochester, and U.S. Atomic Energy Commission (page images at HathiTrust)
- A pink yeast causing spoilage in oysters (U.S. Dept. of Agriculture, 1920), by Albert C. Hunter (page images at HathiTrust)
- Practical management of pure yeast. The application and examination of brewery, distillery, and wine, yeasts. ("The Brewing trade review,", 1903), by Alfred Jörgensen and R. Grey (page images at HathiTrust; US access only)
- Practical management of pure yeast; the application and examination of brewery, distillery, and wine yeasts (C. Griffin & company, limited, 1936), by Alfred Jörgensen and Albert Hansen (page images at HathiTrust)
- Preparation and management of bread yeast (1900), by Alice M. Cimmer (page images at HathiTrust; US access only)
- Preparation of Kafir corn and wheat for swine feeding : value of yeast in swine feeding (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1927), by Carl P. Thompson (page images at HathiTrust)
- The preparation of uridylic and cytidylic acids from yeast ribonucleic acid by an ion-exchange method (Oak Ridge National Laboratory, 1949), by W. E. Cohn, C. E. Carter, U.S. Atomic Energy Commission, and Oak Ridge National Laboratory (page images at HathiTrust)
- Pure yeast in wineries (University of California, College of Agriculture, Agricultural Experiment Station, 1906), by Frederic T. Bioletti (page images at HathiTrust)
- Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating; a manual for progressive winemakers in California ([Printed by the Pernau Publishing Company, 1911), by Rudolf Jordan (page images at HathiTrust)
- Radiation effect on the permeability of yeast cells to sodium and potassium ions (University of California Lawrence Radiation Laboratory, 1959), by Kwan Hsu and Lawrence Radiation Laboratory (page images at HathiTrust)
- Recent developments in yeast genetics (U.S. Atomic Energy Commission, Technical Information Division, 1950), by Seymour Pomper, Oak Ridge National Laboratory, and U.S. Atomic Energy Commission (page images at HathiTrust)
- Reduction of wine fusel oil by fermentation with a yeast leucine auxotroph. ([Davis, Calif.], 1981), by Craig Vernon Rous (page images at HathiTrust)
- The relationship of the cell surface to electrolyte metabolism in yeast (Rochester, New York. : University of Rochester, Atomic Energy Project, 1955., 1955), by Aser Rothstein, U.S. Atomic Energy Commission, and University of Rochester. Atomic Energy Project (page images at HathiTrust)
- Salt-rising bread and some comparisons with bread made with yeast. ([Easton, Pa., 1912), by Henry A. Kohman (page images at HathiTrust)
- The separation of invertase catalast and peroxidase by selective extraction from yeast (1908), by Daniel Leroy Christopher (page images at HathiTrust; US access only)
- Social yeast in the sugar industry : Jesuits organize the plantation workers : a report (American Universities Field Staff, 1959), by Albert Ravenholt (page images at HathiTrust; US access only)
- Specific rotation of yeast adenylic acid in anhydrous formamide (United States Atomic Energy Commission, Technical Information Service, 1950), by David Lipkin, George C. McElheny, Washington University, and U.S. Atomic Energy Commission (page images at HathiTrust)
- Strong drink and tobacco smoke; the structure, growth, and uses of malt, hops, yeast, and tobacco. (W. Wood, 1870), by Henry Paul Prescott (page images at HathiTrust)
- Strong drink and tobacco smoke : the structure, growth, and uses of malt, hops, yeast, and tobacco (Macmillan, 1869), by Henry Paul Prescott (page images at HathiTrust)
- The student's manual of yeast culture (The Author, 1908), by Grove Johnson (page images at HathiTrust; US access only)
- Studies on water soluble B and invertase formation in yeast ... ([Baltimore, 1921), by Elizabeth Wilhelmina Miller (page images at HathiTrust)
- A study of fermentation behavior and alcohol dehydrogenase activity in the yeast Saccharomyces cerevisiae. ([Davis, Calif.], 1986), by Harry David Hansen (page images at HathiTrust)
- A study of molasses yeast in poultry rations (Hawaii Agricultural Experiment Station, University of Hawaii, 1960), by Anastacio Laida Palafox and M. M. Rosenberg (page images at HathiTrust; US access only)
- A survey of the indigenous yeast microflora in barrel fermented Chardonnay fermentations at three Napa Valley wineries (2003), by Erica Suzanne Orr (page images at HathiTrust)
- A Swiss cheese trouble caused by a gas-forming yeast (University of Wisconsin, Agricultural Experiment Station, 1905), by H. L. Russell and E. G. Hastings (page images at HathiTrust)
- A synopsis of the bacteria and yeast Fungi and allied species (Schizomycetes and Saccharomycetes) (Chatto and Windus, 1884), by W. B. Grove (page images at HathiTrust)
- Torula yeast in dairy cattle rations (Oklahoma State University, Experiment Station, 1960), by L. J. Bush (page images at HathiTrust; US access only)
- Toxic and antagonistic effects of salts on wine yeast (Saccharomyces ellipsoideus) (University of California press, 1917), by S. K. Mitra (page images at HathiTrust)
- The transport of bivalent cations into the yeast cell in relation to potassium and phosphate uptake (Washington, D.C. : Office of Technical Services, Department of Commerce, 1957., 1957), by Aser Rothstein, U.S. Atomic Energy Commission, and University of Rochester. Atomic Energy Project (page images at HathiTrust)
- A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes (Gibson-Perin Co.], 1915), by Julius Emil Wihlfahrt and Fleischmann Company (page images at HathiTrust)
- A treatise on flour, yeast, fermentation and baking : together with recipes for bread and cakes (Fleischman Co., 1914), by Julius Emil Wihlfahrt (page images at HathiTrust; US access only)
- A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes (Fleischman Co., 1915), by Julius Emil Wihlfahrt (page images at HathiTrust; US access only)
- Treatise on flour, yeast, fermentation and baking; together with recipes for bread and cakes. (Fleischmann Co., 1920), by Julius Emil Wihlfahrt (page images at HathiTrust)
- A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes. (The Gibson-Perin co.], 1914), by Julius Emil Wilhfahrt (page images at HathiTrust)
- Triphosphatase and other phosphatases on the surface of living yeast cells (Atomic Energy Commission, 1947), by A. Rothstein, Rebecca Meier, U.S. Atomic Energy Commission, and University of Rochester (page images at HathiTrust)
- Tryptophan synthetase mutants of yeast : action of a super-suppressor in relation to allelic mapping and complementation (University of California Radiation Laboratory, 1964), by Thomas Richard Manney and Lawrence Radiation Laboratory (page images at HathiTrust)
- The use of wood yeast, Torulopsis utilis, in the feeding of trout (Division of Fish Management, Wisconsin Conservation Dept., 1951), by Warren Solyom Churchill and Wisconsin. Fishery Biology Section (page images at HathiTrust)
- Vegetable yeast and bread maker (J.G. Wells, 1856), by J. W. Worthen (page images at HathiTrust)
- Vitamin B in yeast bread (Dept. of Chemistry and Nutrition of the Soft Wheat Millers' Assoc., 1925), by E. M. Nelson and Mariana T. Nelson (page images at HathiTrust)
- The vitamine requirement of yeast : a simple biological test for vitamine ... ([Baltimore, 1919), by Roger J. Williams (page images at HathiTrust)
- Warner's safe cook book : compiled especially for Warner's Safe Yeast Company (H.H. Warner, 1887), by H. H. Warner, Best authority that experience can command, and Warner's Safe Yeast Company (page images at HathiTrust)
- Wood yeast as a feed for livestock. (University of New Hampshire, Engineering Experiment Station, 1948), by Ernest George Ritzman (page images at HathiTrust)
- Yeast (Co-operative Publication Society, 1899), by Charles Kingsley (page images at HathiTrust)
- Yeast; a problem. (Lovell, 1859), by Charles Kingsley (page images at HathiTrust)
- Yeast : a problem (Macmillan, 1878), by Charles Kingsley (page images at HathiTrust)
- Yeast : a problem (Macmillan, 1883), by Charles Kingsley (page images at HathiTrust)
- Yeast: a problem (Macmillan, 1890), by Charles Kingsley (page images at HathiTrust)
- Yeast: a problem (F. A. Stokes & brother, 1890), by Charles Kingsley (page images at HathiTrust)
- Yeast: a problem. (Harper & brothers, 1851), by Charles Kingsley (page images at HathiTrust)
- Yeast; a problem (J.M. Dent & Sons, Ltd.;, 1928), by Charles Kingsley (page images at HathiTrust; US access only)
- Yeast: a problem (John W. Parker, 1851), by Charles Kingsley (page images at HathiTrust)
- Yeast: a problem. (B. Tauchnitz, 1851), by Charles Kingsley (page images at HathiTrust)
- Yeast : a problem (J.F. Taylor, 1899), by Charles Kingsley (page images at HathiTrust)
- Yeast; a problem. (Macmillan and co., 1875), by Charles Kingsley (page images at HathiTrust)
- Yeast; a problem. (Macmillan, 1888), by Charles Kingsley (page images at HathiTrust)
- Yeast : a problem (Macmillan, 1881), by Charles Kingsley (page images at HathiTrust)
- Yeast; a problem. (Macmillan, 1881), by Charles Kingsley (page images at HathiTrust)
- Yeast; a problem (Macmillan and co., 1893), by Charles Kingsley (page images at HathiTrust)
- Yeast : a problem (Macmillan, 1888), by Charles Kingsley (page images at HathiTrust)
- Yeast: a problem. Reprinted, with corrections and additions from Fraser's magazine. (Harper, 1851), by Charles Kingsley (page images at HathiTrust)
- Yeast and quick bread recipes for the school lunch (The Dept. :, 1950), by United States. Department of Agriculture. Production and Marketing Administration and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
- Yeast breads made at home (College Station, Tex. : Texas Agricultural Extension Service, [1971], 1971), by Frances Reasonover and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
- Yeast breads made at home (Texas Agricultural Extension Service, 1957), by Jimmie Nell Harris and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
- Yeast : dried yeasts and their derivatives. (Anheuser-Busch, 1951), by Ruth Woods and Inc Anheuser-Busch (page images at HathiTrust; US access only)
- Yeast : in the laboratory and in the brewery (New York : Wallerstein Laboratories, 1936, 1936), by Wallerstein Laboratories (page images at HathiTrust; US access only)
- The yeast-like fungi of the human intestinal tract (1917), by H. W. Anderson (page images at HathiTrust; US access only)
- The yeast-like fungi of the human intestinal tract. ([Urbana], 1917), by H. W. Anderson (page images at HathiTrust; US access only)
- Yeast-whey as a mink feed (Research Division, College of Agricultural and Life Sciences, University of Wisconsin, 1970), by Robert H. Grummer, C. H. Amundson, and R. Shackelford (page images at HathiTrust; US access only)
114 items were found.
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.