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You requested books with titles with the words "Cream". (Exclude extended shelves)

• The Cream of the Jest: A Comedy of Evasions (New York: R. M. McBride and Co., 1917), by James Branch Cabell (illustrated HTML at UNC)
• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell)
• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)

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Additional items in the extended shelves:

• 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts: Recipes from the Test Kitchen of the American Dairy Association, by American Dairy Association and Lucerne Foods (Gutenberg ebook)
• [Notes on the bacteriology of milk and cream read before the Royal Society of New South Wales] 1923-24. ([v. p., 1923-24]), by J. K. Murray (page images at HathiTrust; US access only)
• The Accuracy of composite cream samples / (St. Paul, [Minn.] : University Farm, 1927), by Willes Barnes Combs (page images at HathiTrust; US access only)
• An acid test of cream / (Champaign, [Ill.] : University of Illinois Agricultural Experiment Station, 1894), by E. H. Farrington (page images at HathiTrust)
• The acidity of the butterfat in cream delivered to buying stations / (Fayetteville, Ark. : Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1951), by E. R. Garrison (page images at HathiTrust; US access only)
• Alpha De Laval baby cream separators. ([New York], 1900), by De Laval Separator Company (page images at HathiTrust)
• Alpha De Laval "baby" cream separators. Up-to-date dairying. A practical education in the varied advantages of centrifugal separation. ([New York], c. 1900), by New York De Laval Separator Co. (page images at HathiTrust)
• Alpha hydrate and beta anhydride lactose crystals in sandy ice cream / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939), by C. W. Decker, W. S. Arbuckle, and William Herbert Eddy Reid (page images at HathiTrust; US access only)
• Amendment to supplementary code of fair competition for the milk and ice cream can manufacturing industry (a division of the fabricated metal products manufacturing and metal finishing and metal coating industry) as approved on February 1, 1935. (Washington, D.C. : United States Government Printing Office, 1935), by United States National Recovery Administration (page images at HathiTrust)
• An analysis of dealers' sales of milk and cream in the New York market, 1933-38 / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1940), by Charles J. Blanford (page images at HathiTrust; US access only)
• Application of the coliform test to pasteurized milk and cream / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1955), by J. M. Frayer (page images at HathiTrust; US access only)
• A B C in cheese-making. A short manual for farm cheese-makers in cheddar, French cream cheese, Neufchatel and skim milk cheese. ([Chicago, Walker & Robertson, printers, 1889]), by John Henry Monrad (page images at HathiTrust)
• The Babcock method of determining fat in milk and cream for the use of creameries ; Butter Analyses ; Fertilizers. ([New Haven] : Connecticut Agricultural Experiment Station, 1891) (page images at HathiTrust)
• The Babcock test as a basis for payment in cream-gathering creameries / ([New Haven] : Connecticut Agricultural Experiment Station, 1894), by Andrew Lincoln Winton and A. W. Ogden (page images at HathiTrust)
• The Babcock test with special reference to testing cream / (Ithaca, N.Y. : Cornell University, 1913), by Harold Ellis Ross and T. J. McInerney (page images at HathiTrust)
• Bacteria and ice cream / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1912), by Bernard Wernick Hammer (page images at HathiTrust)
• Bacteria in ice cream, II / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1917), by Bernard Wernick Hammer and E. F. Goss (page images at HathiTrust)
• A bacteriological study of retail ice cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1915), by S. Henry Ayers and William Trimble Johnson (page images at HathiTrust)
• A bacteriological study of the homogenizing process in making ice cream / (1924), by Frederick William Fabian (page images at HathiTrust; US access only)
• A bacteriological study of the method of pasteurizing and homogenizing the ice cream mix / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1919), by Bernard Wernick Hammer and L. R. Sanders (page images at HathiTrust)
• The bacteriology of cream ripening & churning / (1915), by Kurt Peiser (page images at HathiTrust; US access only)
• Better cream for butter making / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1923), by V. C. Manhart (page images at HathiTrust)
• Better cream through grading : a new butter moisture test / (Madison, Wis. : The University of Wisconsin, Agricultural Experiment Station, 1912), by G. H. Benkendorf (page images at HathiTrust)
• Body of cultured cream / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1937), by Edward Sewell Guthrie (page images at HathiTrust; US access only)
• The book of ice-cream, (New York, The Macmillan company, 1919), by W. W. Fisk (page images at HathiTrust)
• The book of ice-cream, (New York, The Macmillan Company, 1923), by W. W. Fisk (page images at HathiTrust)
• The book of ice-cream, (New York, The Macmillan company, 1919), by Walter Warner Fisk (page images at HathiTrust)
• The book of ice-cream / (New York : Macmillan, 1924, c1923), by W. W. Fisk (page images at HathiTrust)
• The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / (London : Marshall's School of Cookery, [19--?]), by A. B. Marshall (page images at HathiTrust)
• The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / (London : Marshall's School of Cookery, c[1894]), by A. B. Marshall (page images at HathiTrust)
• The book of remembrances, or, (A diary of skimmed cream) ... (Hobart, Ind., c1922), by Herbert Percy Hames (page images at HathiTrust)
• A Brief sketch of the Red River Land & Water Company's project in "Sunshine Valley", the "cream" of the world-famous San Luis Valley in Taos County, New Mexico. (Denver, Charles Rohde, [1910?]) (page images at HathiTrust)
• Butter-making on the farm in summer ; Butter-fat in milk and cream [electronic resource] / ([Toronto?] : Dept. of Agriculture, 1892), by H. H. Dean, Ontario Agricultural College, and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Buttermilk cheese from sour pasteurized cream / (1912), by Wallace Burt Liverance (page images at HathiTrust; US access only)
• Cakes, sweetmeats, cream, wines, bread, muffins, dyes. (page images at HathiTrust)
• The care of cream for buttermaking [electronic resource] / (Ottawa : Dept. of Agriculture, [1919?]), by George H. Barr and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• The care of cream for buttermaking [electronic resource] / (Ottawa : Dept. of Agriculture, 1912), by George H. Barr and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Care of cream for creameries [electronic resource]. ([Winnipeg? : s.n.], 1913), by J. W. Mitchell, W. J. Crowe, and Manitoba Agricultural College (page images at HathiTrust; US access only)
• Care of milk & cream [electronic resource] / ([Winnipeg?] : J. Hooper, 1911), by J. W. Mitchell (page images at HathiTrust; US access only)
• The care of milk and cream [electronic resource] / (Victoria, B.C. : W.H. Cullin, 1914), by T. A. F. Wiancko and British Columbia. Live Stock Branch (page images at HathiTrust; US access only)
• Care of milk and cream on the farm / (Lincoln : University of Nebraska, Agricultural Experiment Station of Nebraska, 1912), by J. H. Frandsen (page images at HathiTrust)
• Causes of contamination and the care and preservation of milk and cream on the farm [electronic resource] / (Regina : J.A. Reid, 1914), by W. A. Wilson and Saskatchewan. Dept. of Agriculture (page images at HathiTrust; US access only)
• Causes of variation in the percentage of fat in hand separator cream [electronic resource] / (Ottawa : Dept. of Agriculture, 1915), by George H. Barr and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Central Ice Cream Company v. Golden Rod Ice Cream Company (page images at HathiTrust; US access only)
• Central Ice Cream Company v. Golden Rod Ice Cream Company (page images at HathiTrust; US access only)
• Certain biological factors related to tallowiness in milk and cream / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1933), by P. H. Tracy, R. J. Ramsey, and H. A. Ruehe (page images at HathiTrust)
• Chang-Ching-Fou! Cream of Tartar, or, The prince, the princess, and the mandarin [microform] : an original Chinese burlesque extravaganza / (London : T.H. Lacy, [1864?]), by William Martin (page images at HathiTrust)
• Chemical testing of milk and cream, (Washington, Govt. Print. off., 1917), by United States. Bureau of Animal Industry (page images at HathiTrust)
• Chemical testing of milk and cream. (Washington, Govt. Print. Off., 1917), by Roscoe Hart Shaw and United States. Bureau of Animal Industry (page images at HathiTrust)
• Chemical testing of milk and cream. (Washington, Govt. Print. Off., 1916), by United States Bureau of animal industry and United States. Dept. of Agriculture. Bureau of Animal Industry (page images at HathiTrust)
• The choice works of Thomas Hood, in prose and verse, including the Cream of the comic annuals. (London : Chatto & Windus, 1876), by Thomas Hood (page images at HathiTrust)
• The choice works of Thomas Hood, in prose and verse, including the cream of the comic annuals, (Boston : DeWolfe, Fiske, [188-?]), by Thomas Hood and Richard Herne Shepherd (page images at HathiTrust)
• The choice works of Thomas Hood, in prose and verse : including the cream of the comic annuals / (New York : J. W. Lovell, [1881?]), by Thomas Hood and Richard Herne Shepherd (page images at HathiTrust)
• The choice works of Thomas Hood, in prose and verse, including the cream of the comic annuals. With life of the author, portrait, and over two hundred illustrations. (New York : John B. Alden, 1883), by Thomas Hood and Richard Herne Shepherd (page images at HathiTrust)
• Christian gospel hymns : for church, Sunday School, and evangelistic meetings : contains the cream of all the old songs, and the very best of all the new / (Chicago : C. Scoville, c1909), by Charles Reign Scoville (page images at HathiTrust)
• The churning of cream for buttermaking / (1912), by George August Blank (page images at HathiTrust; US access only)
• The City of Milwaukee : guide to the "Cream City" for visitors and citizens, giving a history of the settlement, development and present importance of the city, with a chronology of interesting events. Souvenir of the 24th Sängerfest of the N.-A. Sängerbund at Milwaukee, July 21-25, 1886 ... (Milwaukee : Caspar & Zahn, 1886) (page images at HathiTrust)
• The City of Milwaukee : guide to the cream city for visitors and citizens. Giving a history of the settlement, development and present importance of the city, with a chronology of interesting events... (Milwaukee : Wis. : Caspar & Zahn, 1886) (page images at HathiTrust)
• Classification of ice cream and related frozen products / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1911), by M. Mortensen (page images at HathiTrust)
• Code of fair competition for the counter type ice-cream freezer industry as approved on May 5, 1934. (Washington, D.C. : United States Government Printing Office, 1934), by United States National Recovery Administration (page images at HathiTrust)
• Collection of milk and cream from farms in Kentucky / (Lexington : Kentucky Agricultural Experiment Station, University of Kentucky, 1945), by C. D. Phillips (page images at HathiTrust; US access only)
• Comparison of methods of sampling cream for testing / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1912), by Carl E. Lee and Nelson W. Hepburn (page images at HathiTrust)
• A comparison of the standard & commercial methods of cream testing / (1922), by Romine C. Stoll (page images at HathiTrust; US access only)
• A comparison of the three methods of cream separation, in terms of butter produced / (1896), by Robert B. A. Buck (page images at HathiTrust)
• Compilation of the laws of the various states relating to the pasteurization of cream used in the manufacture of butter. For : Ohio State University, Columbus /, by New York State Library. Legislative Reference Section (page images at HathiTrust)
• Confectionery and ice cream world. (New York : Consolidated Trade Publications, 1929-1960) (page images at HathiTrust; US access only)
• Consumption and demand for ice cream and other frozen dairy products in eight western cities / (Logan : Utah Agricultural Experiment Station, [1973]), by Allen LeBaron (page images at HathiTrust; US access only)
• Consumption and demand for ice cream in the urban South / ([Auburn, Ala.] : Agricultural Experiment Station of Alabama, 1961), by D. H. Carley (page images at HathiTrust; US access only)
• Consumption of fluid milk and cream in northeastern marketing areas. (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics., [1942-]), by United States. War Food Administration. Dairy and Poultry Branch, Northeastern Dairy Conference (U.S.) Statistics Committee, and United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Consumption of fluid milk and cream in northeastern marketing areas, 1943 (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1945), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Consumption of milk and cream in the New York City market and northern New Jersey / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1961), by Leland Spencer and Ida A. Parker (page images at HathiTrust; US access only)
• Cooling cream at the buying station and keeping it cool while in transit to the creamery / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1933), by V. C. Manhart, B. E. Horrall, and Truman Edward Hienton (page images at HathiTrust; US access only)
• Cooling cream on the farm / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1916), by O. F. Hunziker, H. C. Mills, and Herbert Brazilla Switzer (page images at HathiTrust)
• Cooling cream on the farm for buttermaking / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1925), by V. C. Manhart (page images at HathiTrust)
• Cooling, storage, and transportation of milk and cream / (Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1940), by Paul A. Downs (page images at HathiTrust; US access only)
• Cooling tanks and milk houses as factors in cream improvement / (Lincoln, Neb. : Agricultural Experiment Station, The University of Nebraska, 1917), by J. H. Frandsen (page images at HathiTrust)
• Cooperative cream po (page images at HathiTrust; US access only)
• Cooperative cream pools in Idaho / (Moscow, Idaho : University of Idaho, Agricultural Experiment Station, 1926), by F. W. Atkeson and David L. Fourt (page images at HathiTrust)
• Correction of Babock test for cream ; Effect of richness of cream on acid test / (Pullman, Wash. : Washington State Agricultural College and School of Science, Experiment Station, 1898), by W. J. Spillman (page images at HathiTrust)
• The cost of handling fluid milk and cream in country plants / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1929), by C. K. Tucker (page images at HathiTrust; US access only)
• The cost of pasteurizing milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1914), by John T. Bowen (page images at HathiTrust)
• Cost of transporting milk and cream to Boston / (Burlington : Vermont Agricultural Experiment Station, 1940), by L. T. Sonley (page images at HathiTrust; US access only)
• Costs and returns in operating milk and cream collection routes in Maine / (Orono : Maine Agricultural Experiment Station, 1934), by George F. Dow (page images at HathiTrust; US access only)
• Cream. (London : Trübner & co., 1858), by Charles Reade (page images at HathiTrust)
• Cream [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1909?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Cream and butter : how to meet the requirements of the Federal Food, Drug, and Cosmetic act. ([Washington, D.C.] : U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration, 1959), by United States Food and Drug Administration (page images at HathiTrust)
• Cream cheese [electronic resource] / (Ottawa : Dept. of Agriculture, 1911), by G. Bagnall and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Cream cheese [electronic resource] / (Ottawa : Dept. of Agriculture, 1916), by E. S. Archibald, J. Meilleur, and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust; US access only)
• Cream cheese and butter [electronic resource] / (Ottawa : Dept. of Agriculture, [191-?]), by E. S. Archibald and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
• Cream computator & ready reckoner, (Chicago, 1900), by Charles Emil Calm (page images at HathiTrust)
• The cream-gathering creamery [electronic resource] / (Toronto : Ontario Agricultural College, [1904]), by H. H. Dean and Ontario Agricultural College (page images at HathiTrust; US access only)
• Cream grading on the four day delivery plan in Indiana / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1932), by V. C. Manhart (page images at HathiTrust; US access only)
• Cream marketing in southwestern Ohio / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1935), by C. G. McBride and Ralph W. Sherman (page images at HathiTrust; US access only)
• The cream of curiosity, being an account of certain historical and literary manuscripts of the XVIIth, XVIIIth & XIXth centuries, (London, G. Routledge & sons, ltd.; New York, E.P. Dutton & co., 1920), by Reginald L. Hine (page images at HathiTrust)
• The cream of Leicestershire : eleven seasons' skimmings, notable runs and incidents of the chase, selected and republished from "The Field" / (London : G. Routledge, 1883), by Edward Pennell Elmhirst and John A. Seaverns Equine Collection (Tufts University) MMeT (page images at HathiTrust)
• The cream of life, (London : R. Bentley, 1863), by Charles Phillips (page images at HathiTrust)
• The cream of love ... (New York, Happy Hours Co., c1877) (page images at HathiTrust)
• The cream of Scottish history [electronic resource] / ([Toronto? : s.n.], 1864), by William Ferrie (page images at HathiTrust)
• The cream of Scottish history [electronic resource] : taken principally from Buchanan / ([Saint John, N.B.? : s.n.], 1857), by William Ferrie (page images at HathiTrust)
• The Cream of Scottish song [electronic resource] : words and music. (Toronto : Imrie & Graham, [between 1890 and 1894]) (page images at HathiTrust)
• Cream of tartar [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1905?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Cream of tartar [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1913?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Cream of tartar [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1910?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Cream of tartar [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1916?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Cream of tartar [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1909?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Cream of the crop : a second hilarious book by the authors of Can you top this? / (New York : Dell Publishing Co., Inc., 1947), by Ed Ford, Joe Laurie, and Harry Hershfield (page images at HathiTrust; US access only)
• The cream of the jest: (New York, R. M. McBride & company, 1930), by James Branch Cabell (page images at HathiTrust)
• The cream of the jest ; a comedy of evasions, (New York, R. M. McBride & company, 1926), by James Branch Cabell (page images at HathiTrust)
• The cream of the jest ; a comedy of evasions, (New York, R. M. McBride & company, 1923), by James Branch Cabell (page images at HathiTrust)
• The Cream of the Jest: A comedy of evasions, by James Branch Cabell (Gutenberg ebook)
• The cream of the jest ; a comedy of evasions, (New York, R. M. McBride & company, 1924), by James Branch Cabell (page images at HathiTrust)
• The cream of the jest : a comedy of evasions / (New York : R. M. McBride & co., 1917), by James Branch Cabell (page images at HathiTrust)
• Cream of the law : the best things from the best cases (Crawfordsville, Ind. : Cream of the Law Company, [c1905-1907]), by Emerson E. Ballard (page images at HathiTrust)
• Cream of wit; classified dictionary of inspiration from the masters of oratory, literature, and philosophy. (Sebring, Fla., [1953]), by Rod Arkell (page images at HathiTrust; US access only)
• Cream producers guide. (South Sioux, Nebarska, [1916]), by William Frank Glenn (page images at HathiTrust)
• Cream producers guide. (South Sioux City, Neb., W. F. Glenn, [c1916]), by William Frank Glenn (page images at HathiTrust)
• Cream raising by dilution ; The effect of a delay in setting on the efficiency of creaming / (Ithaca, N.Y. : Cornell University, 1891), by Henry H. Wing and Harry Snyder (page images at HathiTrust)
• Cream raising by the centrifugal and other systems, (Worcester, Mass., Printed at Le Travailleur office, [1885]), by S. M. Barré (page images at HathiTrust)
• Cream raising by the centrifugal and other systems [electronic resource] : compared and explained : with a full description of the plant required and how to use it, and a chapter on the construction of ice houses, rooms, and cellars for cold storage / (Montreal : Senécal, 1884), by S. M. Barré (page images at HathiTrust)
• Cream refrigeration on the farm and the quality of butter manufactured / (Corvallis, Ore. : Agricultural Experiment Station, Oregon State Agricultural College, 1932), by F. E. Price, C. J. Hurd, and G. H. Wilster (page images at HathiTrust; US access only)
• The cream separator on western farms / (Washington : U.S. Dept. of Agriculture, 1904), by Ed. H. Webster and C. E. Gray (page images at HathiTrust)
• Cream-standardization tables / (Washington, D.C. : U.S. Dept. of Agriculture, 1932), by Owen Edward Williams (page images at HathiTrust)
• The cream supply / (Berkeley, Cal. : Agricultural Experiment Station, 1911), by Herbert A. Hopper (page images at HathiTrust)
• Cream testing / (Ames, Iowa : Experiment Station, Iowa Agricultural College, 1900), by C. H. Eckles, J. B. Weems, F. W. Study of butter increasers Bouska, F. W. Influence of certain conditions Bouska, and J. B. Weems (page images at HathiTrust)
• Cream testing balances / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1916), by O. F. Hunziker, George Spitzer, and G. L. Ogle (page images at HathiTrust)
• Cream toasts : [poems] / (Chicago : Forbes & Co., 1915), by Fred Emerson Brooks (page images at HathiTrust)
• Cream Top and Minnesota : new chrysanthemums for 1966 / ([St. Paul] : University of Minnesota, Agricultural Experiment Station, 1965), by R. A. Phillips and Richard E. Widmer (page images at HathiTrust; US access only)
• Crystallization of cream of tartar in the fruit of grapes., by William Bradford Alwood (page images at HathiTrust)
• The dairy cow : the production and marketing of cream in Texas /, by H. M. Eliot, J. L. Thomas, J. W. Ridgway, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, (New York, Wiley, 1913), by C. Larsen and William M. White (page images at HathiTrust)
• Dairymaid cream harvester. ([Chicago : International Harvester Co. of America, 1910 or 1911]), by International Harvester Company of America (page images at HathiTrust)
• Dealer profits on ice cream. A survey of the merchandising of ice cream in drug stores; made for the Massachusetts state pharmaceutical association and the New England association of ice cream manufacturers. (Boston, Mass., 1929), by Boston University. College of business administration. Bureau of business research (page images at HathiTrust)
• Deluxe Ice Cream Company v. R.C.H. Tool Corp., by N.V. Contributor Sumner H. Bates Company (page images at HathiTrust; US access only)
• The demand for milk and cream as revealed by consumer purchases at retail food stores in New York City / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1941), by Charles J. Blanford (page images at HathiTrust; US access only)
• The detection of hypochlorites and chloramins in milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1922), by Philip Rupp (page images at HathiTrust)
• The determination of bacteria in ice cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1917), by S. Henry Ayers and William Trimble Johnson (page images at HathiTrust)
• Dextrose in commercial ice-cream manufacture / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1939), by Willard Jason Corbett and P. H. Tracy (page images at HathiTrust)
• Digest and copy of law regulating the weighing, testing and purchasing of milk and cream (Chapter 31, Laws of 1916) / (New Brunswick, N.J. : New Jersey Agricultural Experiment Stations, 1916), by W. J. Carson (page images at HathiTrust)
• Digest of State laws affecting ice cream and related products : standards, ingredients, labeling, packaging, sales, sanitation, licensing [and] marketing regulations., by International Association of Ice Cream Manufacturers (page images at HathiTrust; US access only)
• Digest of State laws affecting ice cream and related products: standards, ingredients, labeling, packaging, sales, sanitation, licensing, marketing regulations. (Washington, c1962-), by International Association of Ice Cream Manufacturers and International Association of Ice Cream Manufacturers. Dept. of Statistics and Information. Digest of State laws affecting the ice cream industry (page images at HathiTrust)
• Drugs [electronic resource] : chloral hydrate, ammonium bromide, purified cream of tartar / ([Ottawa? : Inland Revenue Dept., 1907?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust; US access only)
• Dry skim milk in ice cream / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1931), by C. D. Dahle, Charles C. Walts, and J. I. Keith (page images at HathiTrust)
• Dry skimmilk in ice cream / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1931), by Walter V. Price and Randall Whitaker (page images at HathiTrust; US access only)
• The dual use of the vacreator for condensing milk and pasteurizing ice cream mix / (Corvallis, Ore. : Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1945), by G. H. Wilster (page images at HathiTrust; US access only)
• An easy test for bacteria in milk and cream (Barthel's reductase test improved) (Brooklyn, N.Y., H. Jone, 1915), by Hugo Jone (page images at HathiTrust)
• An easy test for bacteria in milk and cream (Barthel's reductase test improved) (Brooklyn, N.Y., H. Jone, 1915), by Hugo Jone (page images at HathiTrust)
• An economic study of the collection of milk and cream in Maine / (Orono : Maine Agricultural Experiment Station, 1934), by George F. Dow (page images at HathiTrust; US access only)
• The effect of added salt on the deterioration of high-fat cream stored without refrigeration / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1951), by Robert E. Anderson and H. C. Olson (page images at HathiTrust; US access only)
• The effect of aging the mix on the freezing time, overrun and quality of ice cream / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1930), by C. D. Dahle, J. I. Keith, and A. D. McCullough (page images at HathiTrust; US access only)
• Effect of aging treatment on the bacterial count of ice cream mixes / (Amherst, Mass. : Massachusetts State College, 1934), by William Samuel Mueller and Ralph Lyle France (page images at HathiTrust; US access only)
• The effect of carboxymethylcellulose on ice cream texture. ([Davis, Calif.], 1982), by Lisa Jean Moore (page images at HathiTrust)
• Effect of composition on the palatability of ice cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1923), by Owen Edward Williams and George R. Campbell (page images at HathiTrust)
• The effect of dextrose and sucrose sugars upon the properties of ice cream / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942), by William Herbert Eddy Reid and K. R. Minert (page images at HathiTrust; US access only)
• The effect of different homogenization process on the physical properties of an ice cream mixture and the resulting ice crem when the percentage of fat is varied and the solids not fat remain constant / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930), by William Herbert Eddy Reid and L. B. Russell (page images at HathiTrust; US access only)
• The effect of different percentages of butterfat on the physical properties of ice cream / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by Daniel Horace Nelson and William Herbert Eddy Reid (page images at HathiTrust)
• Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1931), by Owen Edward Williams and S. A. Hall (page images at HathiTrust)
• The effect of homogenization at different pressures on the physical properties of an ice cream mixture and the resulting ice cream / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929), by William Herbert Eddy Reid and G. R. Skinner (page images at HathiTrust; US access only)
• The effect of maturity, formulation, and storage time and temperature on the consistency of canned cream style sweet corn / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1961), by D. Robert Davis and Wilbur A. Gould (page images at HathiTrust; US access only)
• The effect of overrun, temperature and composition on the dipping losses of ice cream / (College Park : University of Maryland, Agricultural Experiment Station, 1927), by H. R. Bierman (page images at HathiTrust; US access only)
• The effect of processing, handling and of testing procedures on the fat content of ice cream / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1931), by E. W. Bird and Elgin A. Johnson (page images at HathiTrust; US access only)
• The effect of processing ice cream mixtures at different pressures when the milk solids not fat content is varied / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929), by William Herbert Eddy Reid and E. R. Garrison (page images at HathiTrust; US access only)
• The effect of processing on the dispersion of fat in an ice cream mixture / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926), by William Herbert Eddy Reid and W. K. Mosley (page images at HathiTrust)
• Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by William Herbert Eddy Reid and Daniel Horace Nelson (page images at HathiTrust)
• The effect of the sugar content in the manufacture of commercial ice cream / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by William Herbert Eddy Reid (page images at HathiTrust)
• Effect of the time element in marketing cream for buttermaking on quality / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1933), by V. C. Manhart (page images at HathiTrust; US access only)
• The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscolized, or re-homogenized / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925), by William Herbert Eddy Reid and S. F. Scism (page images at HathiTrust)
• Effects of binders upon the melting and hardness of ice cream / (Blacksburg, Va. : Virginia Polytechnic Institute, Virginia Agricultural Experiment Station, 1916), by C. W. Holdaway and R. R. Reynolds (page images at HathiTrust)
• Effects of freezing on a modified cream pie filling / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964), by Bernice W. Christy, Ruth E. Baldwin, and Georgia Amick (page images at HathiTrust; US access only)
• Effects of mechanical and water-dilution separating of milk on the quality of cream and butter / (Fayetteville, Ark. : Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1948), by Locke Franklin Edmondson and O. T. Stallcup (page images at HathiTrust; US access only)
• Efficiency of cream separators under farm conditions / (Corvallis, Ore. : Oregon Agricultural Experiment Station, 1906), by Ira P. Whitney and F. L. Kent (page images at HathiTrust)
• Efficiency of cream stations in cream collection / (Moscow, Idaho : University of Idaho, Agricultural Experiment Station, 1932), by C. O. Youngstrom (page images at HathiTrust; US access only)
• Efficiency of the Berrigan cream separator / (1895), by Guy Henry Frace (page images at HathiTrust)
• El Camino Rancho : cream of Sacramento Valley. (Proberta, Calif. : Pacific Land Corp., 1921), by Pacific Land Corporation (page images at HathiTrust)
• Estimating yearly changes in fluid milk and cream consumption in cities and villages, (Washington, D.C., 1938), by Gordon W. Sprague (page images at HathiTrust)
• The estimation of fat in milk and cream. (Dublin, Printed for H.M. Stationery off., by A. Thom & co. (Limited), 1903), by Ireland. Department of Agriculture and Technical Instruction (page images at HathiTrust; US access only)
• Examination of the seed of orchard grass ; On the determination of fat in cream by the Babcock method. ([New Haven] : Connecticut Agricultural Experiment Station, 1891) (page images at HathiTrust)
• Experimental field test of the model ice cream truck ordinance in Detroit. Final report. (1978), by A. Hale, Richard D. Blomberg, and David F. Preusser (page images at HathiTrust)
• Experiments with the methylene blue reduction test for the grading of sweet cream / (St. Paul, [Minn.] : University Farm, 1934), by Harold Macy (page images at HathiTrust; US access only)
• Factors affecting mold content and quality of cream / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1942), by P. R. Elliker and William Howard Brown (page images at HathiTrust; US access only)
• Factors affecting the butterfat test of cream samples / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1923), by T. H. Broughton and R. L. Hammond (page images at HathiTrust)
• Factors affecting the heat coagulation of homogenized coffee cream / ([Urbana, Ill.?] : University of Illinois Agricultural Experiment Station, [1930?]), by P. H. Tracy and H. A. Ruehe (page images at HathiTrust)
• Factors affecting the per cent of fat in cream from farm separators / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1911), by C. H. Eckles and H. S. Wayman (page images at HathiTrust)
• Factors affecting the properties and stability of whipping cream / (College Park : University of Maryland, Agricultural Experiment Station, 1936), by C. Walter England and C. Marion Mecham (page images at HathiTrust; US access only)
• Factors affecting the yield of ice cream / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1924), by H. W. Gregory and V. C. Manhart (page images at HathiTrust)
• Factors in the preparation of maple cream / (Geneva, N.Y. : New York State Agricultural Experiment Station, 1946), by F. W. Hayward (page images at HathiTrust; US access only)
• Factors involved in buying Missouri cream / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930), by Frederick Lundy Thomsen and William Herbert Eddy Reid (page images at HathiTrust; US access only)
• Factors which influence the yield and consistency of ice cream / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1918), by M. Mortensen (page images at HathiTrust)
• The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products [electronic resource] / (Winnipeg : [s.n., 1903]), by S. M. Barré (page images at HathiTrust; US access only)
• The fat testing of cream by the Babcock method / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1904), by Ed. H. Webster (page images at HathiTrust)
• Feeding tests with sugar meal, cream gluten meal, and germ feed / (Burlington : State Agricultural Experiment Station, 1893), by Wells Woodbridge Cooke (page images at HathiTrust)
• Finding the dollar in the cream can [electronic resource] : a plain talk to Manitoba dairymen / (Winnipeg : [s.n.], 1917), by L. A. Gibson (page images at HathiTrust; US access only)
• Fluid milk and cream consumption in northeastern marketing areas. (Washington, D.C. : United States Department of Agriculture, Agricultural Marketing Service, 1956-), by United States Crop Reporting Board and United States. Agricultural Marketing Service (page images at HathiTrust)
• Fluid milk and cream consumption in Northeastern marketing areas / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956), by P. E. O'Donnell and Lawrence W Haynes (page images at HathiTrust)
• Fluid milk and cream consumption in Northeastern marketing areas, 1950-56 / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Crop Reporting Board, 1958), by Lawrence W Haynes and H. M Walters (page images at HathiTrust)
• Fluid milk and cream consumption in selected marketing areas, 1950-59 / (Washington, D.C. : U.S. Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board, 1962), by Lawrence W. Haynes, K. D. Ackers, and United States Crop Reporting Board (page images at HathiTrust)
• Fluid milk and fluid cream sales, Allegheny County, 1936-44 / (State College : Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1945), by C. W. Pierce (page images at HathiTrust; US access only)
• Foaming of milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1930), by C. S. Leete (page images at HathiTrust)
• The freezing properties, stability, and physical qualities of chocolate ice cream / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933), by William Herbert Eddy Reid and W. E. Painter (page images at HathiTrust; US access only)
• Frozen sweet cream as an ingredient of ice cream / (Amherst, Mass. : Massachusetts Agricultural Experiment Station, 1930), by M. J. Mack (page images at HathiTrust; US access only)
• Fruits in ice cream and ices / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1933), by W. V. Cruess, Maynard A. Joslyn, and W. C. Cole (page images at HathiTrust)
• Further studies of the body of cultured cream / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1963), by Edward Sewell Guthrie (page images at HathiTrust; US access only)
• Gathered cream for buttermaking [electronic resource] / (Ottawa : Dept. of Agriculture, 1907), by J. A. Ruddick, George H. Barr, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Gathered cream plants / (Clemson College, S.C. : South Carolina Agricultural Experiment Station, 1906), by John Michels (page images at HathiTrust)
• Golden State powdered skim milk for ice cream makers (San Francisco : Golden State Milk Products Company, [192-?]), contrib. by Golden State Company (page images at HathiTrust; US access only)
• Grading and labeling of milk and cream, ([Boston], 1916), by Boston. Chamber of commerce. Committee on agriculture (page images at HathiTrust)
• Grading cream / (Manhattan, Kan. : Experiment Station, Kansas State Agricultural College, 1906), by Oscar Erf (page images at HathiTrust)
• Grading cream for butter making / (Pullman, Wash. : State College of Washington, Agricultural Experiment Station, 1932), by Hans Adolf Bendixen and E. V. Ellington (page images at HathiTrust; US access only)
• Grading dairy produce (milk, cream, butter, cheese) (London, The Technical Press, Ltd., 1925), by George Sutherland Thomson (page images at HathiTrust; US access only)
• The Grading of cream [electronic resource]. (Regina : J.W. Reid, [1917?]), by Saskatchewan. Dept. of Agriculture (page images at HathiTrust; US access only)
• The grading of cream [electronic resource] : an address delivered by W.A. Wilson, Dairy Commisioner, before the Saskatchewan Dairymen's Convention, held at Saskatoon, February 6, 1912. (Regina : J.A. Reid, 1912), by W. A. Wilson and Saskatchewan. Dept. of Agriculture (page images at HathiTrust; US access only)
• Guaranteed milk and cream for the nursery and the table. (New York : The Company, [1900?]), by Walker-Gordon Laboratory Co (page images at HathiTrust; US access only)
• Handling of cream and making of butter on the farm / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1909), by Carl E. Lee (page images at HathiTrust)
• The hazard of using the government issue cream for protection against flash burns /, by H. W Bales, J.A. Basso, H.E. Pearse, J.R. Hinshaw, University of Rochester. Atomic Energy Project, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Heller's guide for ice-cream makers. (Chicago, B. Heller & co., 1918), by B. Heller (page images at HathiTrust)
• Here are the cakes America loves : royal cakes, made with Royal cream of tartar baking powder. (New York, N.Y. : Standard Brands, Inc., c1950), by Standard Brands Incorporated (page images at HathiTrust; US access only)
• Higher aging temperatures in the manufacture of ice cream / (Amherst, Mass. : Massachusetts State College, 1933), by William Samuel Mueller and J. H. Frandsen (page images at HathiTrust; US access only)
• His book on superlative eating : a practical treatise on the 374 uses of cream / (San Francisco : Borden's Dairy Delivery Company, c1937), by John B Hughes (page images at HathiTrust)
• History and development of the centrifugal cream separator / (1917), by Lionel George Mulholland (page images at HathiTrust; US access only)
• History of the Challenge Cream & Butter Association (Los Angeles : [s.n., 1941]), by Challenge Cream & Butter Association (page images at HathiTrust)
• Holding cream for buttermaking / (Brookings, S.D. : Dairy Dept., Agricultural Experiment Station, South Dakota State College, 1941), by D. H. Jacobsen and T. A. Evans (page images at HathiTrust; US access only)
• Home-made ice cream and candy. (Chicago, Ill., The Metzgar publishing co., c1908), by Charles Marine Metzgar (page images at HathiTrust)
• Homemade buttermilk, sour cream / ([Madison, Wis.] : University of Wisconsin--Extension, 1975), by Charlotte M. Dunn, Bill LaGrange, Phyllis Olson, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Homemade ice cream, ice milk / (Madison : Cooperative Extension Programs, 1975), by Charlotte M. Dunn, William La Grange, Phyllis Olson, University of Wisconsin. Cooperative Extension Programs, and University of Wisconsin--Madison. Dept. of Agricultural Journalism (page images at HathiTrust; US access only)
• The homogenizing of milk and cream / (1911), by John Lucas Bishop and Robert Marshall Murphy (page images at HathiTrust; US access only)
• How the cream layer forms on milk / (Geneva, N.Y. : New York State Agricultural Experiment Station, 1931), by A. C. Dahlberg and J. C. Marquardt (page images at HathiTrust; US access only)
• How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc. (Gutenberg ebook)
• How to make honey-cream : a mixture of high-test sweet cream and extracted honey / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1932), by P. H. Tracy (page images at HathiTrust)
• How to operate retail ice cream stores / (New York, N.Y. : The Ice cream trade journal, [c1940]), by Robert Suttle (page images at HathiTrust; US access only)
• How to produce cream that makes good butter / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1915), by O. F. Hunziker and G. L. Ogle (page images at HathiTrust)
• Ice cream [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1909?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Ice cream [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1908?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Ice cream [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1914?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Ice cream [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1910?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Ice cream [electronic resource] / ([Ottawa? : Dept. of Trade and Commerce, 1919?]), by A. McGill and Canada. Dept. of Trade and Commerce (page images at HathiTrust)
• Ice-cream alley, a novel, (Peoria, Ill., J.W. Franks & sons, 1918), by Henry Albert Collins (page images at HathiTrust)
• Ice-cream and cakes : a new collection of standard fresh and original receipts for household and commercial use / (New York : Scribner, 1883), by American (page images at HathiTrust)
• Ice-cream and cakes. A new collection of standard fresh and original receipts for household and commercial use, (New York, C. Scribner's Sons, 1909), by American (page images at HathiTrust)
• Ice cream and candy makers' factory guide, 1907. (Chicago, Ill., The Horizontal freezer co., 1907) (page images at HathiTrust)
• The ice cream and frozen dessert industry : changes and challenges / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1963), by Robert Erwin Jacobson and Roland Willey Bartlett (page images at HathiTrust)
• Ice cream and related products. (Westport, Conn. : Avi Pub. Co., 1961), by J. H. Frandsen and W. S. Arbuckle (page images at HathiTrust)
• Ice cream at the drug store soda fountain ... (Harrisburg, Pa., International ass'n of ice cream manufactures, 1933), by William Henry Harrison Meserole, O'Neal M. Johnson, International Association of Ice Cream Manufacturers, and United States. Bureau of Foreign and Domestic Commerce (page images at HathiTrust; US access only)
• Ice cream, carbonated beverages, with a short introduction to the study of chemistry and physics; a handbook for ice-cream makers, sodawater bottlers, and students taking short courses in dairying. etc., (St. Louis, c1924), by St. Louis Warner-Jenkinson co. (page images at HathiTrust)
• Ice cream field. ([Baltimore, etc. : I.C.F. Pub. Co., etc.]) (page images at HathiTrust)
• The ice cream industry, (New York, J. Wiley & sons, inc.;, [1947]), by Grover Dean Turnbow, Lloyd Andrew Raffetto, and P. H. Tracy (page images at HathiTrust)
• The ice cream industry of Vermont / (Burlington : Vermont Agricultural Experiment Station, 1933), by Richard W. Smith (page images at HathiTrust; US access only)
• Ice cream ingredients / (Lincoln, Neb. : University of Nebraska, College of Agriculture, Experiment Station, 1924), by H. P. Davis, Benjamin Masurovsky, and John A. Luithly (page images at HathiTrust)
• An ice cream laboratory guide, (New York, Orange Judd company, 1917), by W. W. Fisk and H. B. Ellenberger (page images at HathiTrust)
• Ice cream laboratory guide. (New York, Judd co., 1917), by W. W. Fisk and H. B. Ellenberger (page images at HathiTrust)
• An ice cream laboratory guide, (New York, Orange Judd company, 1917), by Walter Warner Fisk (page images at HathiTrust)
• Ice cream making / (Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1916), by A. C. Baer (page images at HathiTrust)
• Ice cream manufacturing plants in the Midwest : methods, equipment, and layout / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1961), by James C. Taylor and Purdue University. Agricultural Experiment Station (page images at HathiTrust)
• The ice cream mix; a simplified method of instruction in standardization of the ice cream mix. Definite combinations of ingredients to secure any desired percentage of butterfat and total solids. State ice cream laws and regulations. (Milwaukee, Olsen Pub. Co., c1923), by Arthur Christopher Baer, N. E. Olson, and A. D. Burke (page images at HathiTrust; US access only)
• Ice cream. Practical recipes for making ice cream. (Mobile, 1886), by John D. Miller (page images at HathiTrust)
• Ice cream review. ([Minneapolis, etc., Miller Pub. Co., etc.]) (page images at HathiTrust)
• Ice cream sandwich wafers from Canada : determination of injury in investigation no. AA1921-83 under the Antidumping Act, 1921, as amended. (Washington, DC : United States Tariff Commission, 1972), by United States Tariff Commission (page images at HathiTrust)
• The Ice cream trade journal. ([New York : T.D. Cutler, 19__-) (page images at HathiTrust; US access only)
• Ice cream trade journal. ([New York] : [ICTJ Pub. Co., etc.]) (page images at HathiTrust)
• Ice cream trade journal. ([New York : Cutler-Williams Co.,) (page images at HathiTrust; US access only)
• Ices and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / (London : Food and Cookery Publishing Agency, 1907), by Charles Herman Senn and James B. Herndon (page images at HathiTrust)
• Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / (London : Universal Cookery and Food Association, 1900), by Charles Herman Senn (page images at HathiTrust)
• Improving the quality of cream from inferior milk / (Blacksburg, Va. : Virginia Agricultural Experiment Station, 1906), by William Dabney Saunders (page images at HathiTrust)
• In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act [electronic resource] : brief on behalf of William Neilson, Limited, of Toronto, Canada / ([Toronto? : s.n., 1914?]), by Walter Jeffreys Carlin (page images at HathiTrust; US access only)
• The influence of acidity of cream on the flavor of butter / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909), by L. A. Rogers and C. E. Gray (page images at HathiTrust)
• Influence of flavor & physical properties on consumers acceptance of vanilla ice cream / (Bozeman, Montana : Montana Agricultural Experiment Station, Montana State College, 1961), by J. A. Nelson, John L. Brence, and Hedrick R. R. (page images at HathiTrust; US access only)
• Instruction manual for the "No. 12" De Laval cream separator / (Poughkeepsie, New York : Hansman & Pralow, [1920?]), by De Laval Separator Company (page images at HathiTrust)
• Instructions for setting up and operating the magnet cream separator [electronic resource] / ([Hamilton, Ont.? : s.n., between 1906 and 1920]), by Petrie Manufacturing Co (page images at HathiTrust; US access only)
• Investigations on the use of fruits in ice cream and ices / (Berkeley, Cal. : Agricultural Experiment Station, 1927), by Grover Dean Turnbow and W. V. Cruess (page images at HathiTrust)
• Jell-O Ice Cream Powder. (Le Roy, N.Y. : Genesee Pure Food Co., [1925?]), by Genesee Pure Food Co (page images at HathiTrust)
• Job descriptions for the dairy products industry, ice cream industry, manufactured ice industry / (St Paul : St. Paul research center, Occupational analysis sector of the Employment service division, Bureau of employment security, Social security board, 1939), by United States Employment Service (page images at HathiTrust; US access only)
• Joe Miller in motley (the cream of Joe's jests) (London, The Leadenhall Press, Ltd. [etc.]; New York, C. Scribner's Sons, 1892), by Joe Miller, ed. by William Carew Hazlitt (page images at HathiTrust)
• John S. Pearce & Co. cream separators [electronic resource] : butter and cheese factory plant: John S. Pearce & Co., dealers in dairy supplies, cheese factory & creamery apparatus, London, Ont. ([London, Ont.? : s.n., 189-?]), by John S. Pearce & Co (page images at HathiTrust; US access only)
• Johnson's standardizing computer; a book of practical standardizing tables for creameries, ice cream factories, dairymen, city milk supply concerns, etc. ... (Norway, Mich., C. A. Johnson, [c1913]), by Charles Annon Johnson (page images at HathiTrust)
• Kramer on ice cream; a monograph on the manufacture of ice cream, ([Sutherland, Iowa, Sioux publishing co., c1905]), by Adolph Kramer (page images at HathiTrust)
• Layouts and operating criteria for automation of dairy plants manufacturing cottage and cream cheeses and cultured milk and cream, (Washington, U.S. Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by P. H. Tracy (page images at HathiTrust; US access only)
• Layouts and operating criteria for automation of dairy plants manufacturing ice cream and ice cream novelties / (Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1966), by P. H. Tracy (page images at HathiTrust)
• Layouts and operating criteria for automation of dairy plants processing milk, half-and-half, cream, chocolate drink, and buttermilk / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1963), by P. H. Tracy (page images at HathiTrust)
• Let's sell ice cream. (Washington, D. C., The Ice Cream Merchandising Institute, c1947), by Inc Ice Cream Merchandising Institute (page images at HathiTrust)
• Let's sell ice cream. (Washington, D.C. : The Ice Cream Merchandising Institute, c1939), by Inc Ice Cream merchandising Institute (page images at HathiTrust; US access only)
• Let's sell ice cream, (Washington : Ice Cream Merchandising Institute, 1952), by George W. Hennerich and Inc Ice Cream merchandising Institute (page images at HathiTrust; US access only)
• Light of Emerson; a complete digest with key-word concordance; the cream of all he wrote; majestic, inspiring, thought-provoking paragraphs and utterances of America's greatest literary genius--the most quoted man of modern times--known as "the Sage of Concord", compiled, edited and condensed into one volume. Two thousand quotable thoughts, many virile epigrams. (Cleveland, O., The Rex publishiing co., [c1930]), by Ralph Waldo Emerson, H. H. Emmons, and H. H. Emmons (page images at HathiTrust)
• Lily cream separators. (Chicago : International Harvester Company of America, [between 1900 and 1915]), by International Harvester Company of America (page images at HathiTrust)
• Lipolytic yeasts in cream from dairy farms / (Fayetteville, Ark. : Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1963), by E. R. Garrison and Mary Anne Holdar (page images at HathiTrust; US access only)
• Magnet cream separator cook book [electronic resource] : original recipes contributed by Magnet users / (Hamilton, Ont. : Petrie Manufacturing Co., [1910]), by Petrie Manufacturing Co (page images at HathiTrust; US access only)
• Make the dairy pay : testing and handling milk and cream / (Fort Collins, Colo. : Colorado Experiment Station, 1924), by Floyd E. Ball (page images at HathiTrust)
• The making of butter from sweet cream [electronic resource] / (Montreal : Montreal Print. and Pub. Co., 1904), by J. D. Leclair (page images at HathiTrust; US access only)
• The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces, bisquits, glaçés, mousses, preserving fruits for ice cream use, novelties in ice cream; the handling of fancy forms and every detail belonging to the ice cream business plainly and conscientiously described ... ([Philadelphia?], 1909), by Herman Gratz (page images at HathiTrust)
• The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces, bisquits, glaçes, mousses, preserving fruits for ice cream use, novelties in ice cream : the handling of fancy forms and every detail belonging to the ice cream business plainly and conscientiously / (Philadelphia : [s.n.], 1912), by Herman Gratz (page images at HathiTrust)
• A manual for ice cream makers, (Atlanta, Ga., Loyless Publishing Co., 1927), by Chester Distad Dahle (page images at HathiTrust)
• Manual for milk and cream testers and laboratory technicians ... (Corvallis, Ore., OSC cooperative association, 1945), by G. H. Wilster (page images at HathiTrust)
• Manual for milk and cream testers in Maryland / (College Park, Md. : University of Maryland, Agricultural Experiment Station, 1944), by C. W. England (page images at HathiTrust; US access only)
• Manual for milk and cream testers in Maryland / (College Park : University of Maryland, Agricultural Experiment Station, 1938), by C. Walter England (page images at HathiTrust; US access only)
• Manual for milk and cream testers in Maryland / (College Park : University of Maryland, Agricultural Experiment Station, 1936), by C. Walter England (page images at HathiTrust; US access only)
• Manufacture and sale of ice cream. (1916), by Frank Dewhurst Morris (page images at HathiTrust; US access only)
• Manufacture of cream cheese involving the use of dry skim milk / (Columbia, Mo. : University of Missouri, Agricultural Experiment Station, 1934), by William Herbert Eddy Reid and H. R. Alley (page images at HathiTrust; US access only)
• Manufacture of cream of tartar and tartaric acid from grape pomace and wine lees / (Berkeley Calif. : L. Paparelli, 1891), by Louis Paparelli (page images at HathiTrust)
• The manufacture of neufchatel and cream cheese / (Lincoln : University of Nebraska, College of Agriculture, Experiment Station, 1936), by E. L. Reichart (page images at HathiTrust; US access only)
• The manufacture of Neufchâtel and cream cheese in the factory. (Washington, Govt. print. off., 1918), by Kenneth Jesse Matheson (page images at HathiTrust)
• The manufacture of neufchâtel and cream cheese in the factory / (Washington, D.C. : U.S. Dept. of Agriculture, 1918), by K. J. Matheson and F. R. Cammack (page images at HathiTrust)
• The manufacture of whipped cream using dry skim milk / (Columbia, Mo. : University of Missouri, Agricultural Experiment Station, 1934), by William Herbert Eddy Reid and William C. Eckles (page images at HathiTrust; US access only)
• The market for sour cream / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Development Research Division, 1961), by Edward J. McGrath (page images at HathiTrust)
• The marketing and pricing structure for bulk sweet cream in Kansas, Missouri and Oklahoma markets / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1954), by Alexander Swantz (page images at HathiTrust)
• Marketing cream in Missouri through cooperative buying stations / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953), by C. C. Erwin and David Nobles Harrington (page images at HathiTrust; US access only)
• Marketing dairy products : creameries and cooperative cream shipping stations in North Dakota / (Fargo : Agricultural Experiment Station, North Dakota Agricultural College, 1924), by Alva H. Benton (page images at HathiTrust)
• The marketing of milk thru ice cream / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1932), by M. C. Bond (page images at HathiTrust; US access only)
• Marketing practices in the Oklahoma ice cream industry / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1970), by J. Richard Crow and Leo V. Blakley (page images at HathiTrust; US access only)
• The maroon and cream. ([Alma, Mich.]), by Alma College (page images at HathiTrust)
• A Method for the determination of fat in milk and cream. (Geneva, N.Y. : New York Agricultural Experiment Station, 1890) (page images at HathiTrust)
• A method for the improvement of buttermilk from pasteurized cream / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1912), by LeRoy Lang and University of Illinois at Urbana-Champaign. Agricultural Experiment Station (page images at HathiTrust)
• Methods of sampling cream for testing and their relation to creamery practice / (1910), by Nelson William Hepburn (page images at HathiTrust; US access only)
• Methods of standardizing ice-cream mixes / (Berkeley, Calif.: University of California, College of Agriculture, Agricultural Experiment Station, 1943), by W. C. Cole and California Agricultural Experiment Station (page images at HathiTrust)
• Methods of standardizing ice cream mixes / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1934), by W. C. Cole (page images at HathiTrust)
• A microscopic and statistical analysis of texture and structure of ice cream as affected by composition, physical properties, and processing methods / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940), by W. S. Arbuckle (page images at HathiTrust; US access only)
• The microscopic appearance of market milk and cream (Geneva, N.Y., New York Agricultural Station, 1926), by Robert S. Breed (page images at HathiTrust)
• The microscopic appearance of unpasteurized market milk and cream / (Geneva, N.Y. : New York State Agricultural Experiment Station, 1929), by Robert S. Breed (page images at HathiTrust; US access only)
• Milk-analysis : A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / (London : K. Paul, Trench, Trübner, 1908), by James Alfred Wanklyn and W. J. Cooper (page images at HathiTrust)
• Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / (London : Trüber & co., 1886), by J. Alfred Wanklyn (page images at HathiTrust)
• Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. (New York, D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at HathiTrust)
• Milk analysis : A practical treatise on the examination of milk and its derivatives, cream, butter and cheese / (New York : D. Van Nostand, 1874), by James Alfred Wanklyn (page images at HathiTrust)
• Milk and cream. (Washington, U. S. Govt. print. off., 1929), by United States Tariff Commission and United States. President (1929-1933 : Hoover) (page images at HathiTrust)
• Milk and cream contests. (Washington, Govt. print. off., 1912), by Ernest Kelly and George B. Taylor (page images at HathiTrust)
• Milk and cream contests / (Washington, D.C. : U.S. Dept. of Agriculture, 1916), by Ernest Kelly, Lee Briggs Cook, and James A. Gamble (page images at HathiTrust)
• Milk and cream contests, Ernest Kelly and George B. Taylor. (Washington, D.C., U.S. Dept. of Agriculture, 1919), by Ernest Kelly (page images at HathiTrust)
• Milk and cream importation. : Packing of oleomargarine in tin packages. Hearing before a subcommittee of the Committee on Agriculture, House of Representatives, Seventy-Second Congress, second session. January 30 and February 2, 1933. (Washington : United States Govt. Prtg. Off, 1933), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• The milk and cream investigation. I.C.C. docket no. 8558. Brief for the New York Sanitary Milk Dealers Association. Allen S. Olmsted, 2d, of counsel. ([Philadelphia, G.H. Buchanan Co., 1916?]), by United States Interstate Commerce Commission and New York Sanitary Milk Dealers Association (page images at HathiTrust)
• Milk and cream. Regulations controlling the production and sale of milk and cream [being part of the sanitary code...] (Syracuse, N. Y., Dept. of the Health, [1924]), by N.Y. Board of Health Syracuse and etc Syracuse (N.Y.) Ordinances (page images at HathiTrust)
• The Milk and cream supply of Toronto [electronic resource]. ([Toronto? : s.n.], 1896), by Kensington Dairy (page images at HathiTrust)
• Milk and cream testing [electronic resource] / (Saskatoon : [s.n.], 1915), by K. G. Mackay and University of Saskatchewan. College of Agriculture (page images at HathiTrust; US access only)
• Milk and cream testing and grading dairy products for school, farm, and factory, (London, C. Lockwood & son, 1911), by G Sutherland Thomson (page images at HathiTrust; US access only)
• Milk, ice cream, and competing beverages and desserts / (State College : Mississippi Agricultural Experiment Station, 1962), by Dorothy Dickins (page images at HathiTrust; US access only)
• Milk or cream : which is more profitable for South Dakota farmers and creameries? / (Brookings, S.D. : Economics Dept., Agricultural Experiment Station, South Dakota State College, 1957), by Travis W. Manning, Ralph Feldberg, and R. L. Kristjanson (page images at HathiTrust; US access only)
• Milwaukee, a half century's progress, 1846-1896 : a review of the Cream City's wonderful growth and development from incorporation until the present time. (Milwaukee, Wis. : Consolidated Illustrating Co., [1896]) (page images at HathiTrust)
• Modern ice cream plant management. (New York, R.H. Donnelly Corp., [c1963]), by Abraham H. Bayer (page images at HathiTrust)
• Mold mycelia in cream and butter / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1940), by P. R. Elliker (page images at HathiTrust; US access only)
• My Devonshire book; in the land of junket and cream. (Plymouth [Eng.] : The Western Morning News, 1807), by J. Henry Harris (page images at HathiTrust)
• My Devonshire book; "In the land of junket and cream," (Plymouth : Western Morning News, 1907), by J. Henry Harris (page images at HathiTrust; US access only)
• Neufchâtel and cream cheese : farm manufacture and use / (Washington, D.C. : U.S. Dept. of Agriculture, 1918), by K. J. Matheson and F. R. Cammack (page images at HathiTrust)
• New and revised series on fluid milk and cream consumption in the United States, 1924-52. (Washington, 1953), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• New England milk case. I. & S. docket no. 725. Milk and cream investigation. I.C.C. docket no. 8558. George Albree v. Boston and Maine Railroad et al. I.C.C. docket no. 3680. Brief for Boston and Maine Railroad and Maine Central Railroad Company. Charles S. Pierce, W.A. Cole, for Boston and Maine Railroad. Charles H. Blatchford, for Maine Central Railroad Company. (Boston, A.C. Getchell & Son, printers, 1916), by Boston and Maine Railroad (page images at HathiTrust)
• A new method of grading milk and cream, (Washington, Govt. print. off., 1913), by William Creighton Woodward (page images at HathiTrust)
• A nonacid Babcock method for determining fat in ice cream / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1930), by O. R. Overman and O. F. Garrett (page images at HathiTrust)
• Nonfarm consumption of fluid milk and cream. A revised series of statistics. (Washington, 1954), by P. E. O'Donnell and United States. Agricultural Marketing Service (page images at HathiTrust; US access only)
• Observations on the counting of bacteria in ice cream by the plate method / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1931), by N. E. Fabricius and Bernard Wernick Hammer (page images at HathiTrust; US access only)
• Operation and care of the cream separator : including field data on separators in Idaho / (Moscow, Idaho : University of Idaho, Agricultural Experiment Station, 1930), by F. W. Atkeson and David L. Fourt (page images at HathiTrust; US access only)
• Opportunities for improving income from cream production in North Dakota / (Fargo : Depts. of Agricultural Economics, Dairy Husbandry and Veterinary Science, Agricultural Experiment Station, North Dakota Agricultural College in cooperation with Farm Economics Research Division, Agricultural Research Service, U.S. Dept. of Agricullture, 1960), by Erwin O. Ullrich (page images at HathiTrust; US access only)
• Oxidized flavors in strawberry ice cream / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1938), by E. W. Bird (page images at HathiTrust; US access only)
• Packaged ice cream / (Amherst, Mass. : Massachusetts Agricultural Experiment Station, 1930), by K. E. Wright (page images at HathiTrust; US access only)
• Pasteurisation of milk and cream. (Wellington, John Mackay, Government printer, 1898), by C. W. Sorensen (page images at HathiTrust; US access only)
• Pasteurization as a factor in making butter from cream skimmed on the farm / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1909), by Carl E. Lee (page images at HathiTrust)
• Pasteurization of cream for buttermaking. (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1914), by W. H. Effect on quality and chemical composition Cooper, Bernard Wernick Hammer, W. G. Gaessler, and M. Mortensen (page images at HathiTrust)
• Pasteurization of milk and cream for direct consumption / (Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1895), by H. L. Russell (page images at HathiTrust)
• Pasturization of cream / (Brookings, S.D. : Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1916), by C. Larsen (page images at HathiTrust)
• Paying for separator cream at the creamery / (Burlington : Vermont Agricultural Experiment Station, 1903), by J. L. Hills (page images at HathiTrust)
• Peck's fun: being extracts from ... the cream of Mr. Peck's writings of the past ten years ... / (Chicago : Belford, Clarke & Co., 1880), by George W. Peck and V. W. Richardson (page images at HathiTrust)
• The permit system of cream buying : information for persons about to engage in sampling and testing cream in Kansas / (Manhattan, Kan. : Kansas State Agricultural College, Experiment Station, 1912), by D. S. Burch and Wm. F. Droge (page images at HathiTrust)
• The permit system of cream-buying : information for persons about to engage in sampling and testing cream in Kansas / (Manhattan, Kan. : Kansas State Agricultural College, Experiment Station, 1913), by Geo. S. Hine and Wm. F. Droge (page images at HathiTrust)
• A plan for improving the quality of milk and cream furnished to New Hampshire creameries / (Durham : New Hampshire College Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1907), by Ivan Comings Weld (page images at HathiTrust)
• Please pass the cream ... (Chicago, [c1918]), by Charles Nevers Holmes (page images at HathiTrust)
• Please pass the cream: A comedy, by Charles Nevers Holmes (Gutenberg ebook)
• Power tests of centrifugal cream separators / (Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1895), by A. W. Richter (page images at HathiTrust)
• Practical ice cream making. (Milwaukee, Olsen Pub. Co., [c1947]), by Arthur Devries Burke (page images at HathiTrust)
• Practical methods of sampling and testing milk, cream and ice cream / (New Brunswick, N.J. : New Jersey Agricultural Experiment Stations, 1926), by H. C. Moore and George I. Ball (page images at HathiTrust)
• Practical plant tests for fat and solids in ice cream / (1926), by Daniels Maloy Young (page images at HathiTrust; US access only)
• Praise of the dairy-maid, with a lick at the cream-pot, or fading rose. To the tune of, Packington's pound. ([London] : Printed for the use of the Milk-Maids on May-day for ever, MDCLXXXIII. [1683]) (HTML at EEBO TCP)
• The preparation of a non-desiccated sodium caseinate sol and its use in ice cream / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1935), by E. W. Bird, C. A. Iverson, and H. W. Sadler (page images at HathiTrust; US access only)
• Preservation of peaches for use in the manufacture of ice cream / (Washington : U.S. Dept. of Agriculture, 1928), by C. W. Culpepper, R. C. Wright, and Joseph S. Caldwell (page images at HathiTrust)
• Pricing intermarket transfers of bulk grade A cream and skim milk / (Berkeley, Cal. : California Agricultural Experiment Station, 1952), by D. A. Clarke (page images at HathiTrust; US access only)
• Primrose cream separators. (Chicago : International Harvester Company of America, [between 1913 and 1915]), by International Harvester Company of America (page images at HathiTrust)
• Principles and practices of ice cream making / (Burlington : Vermont Agricultural Experiment Station, 1910), by R. M. Washburn (page images at HathiTrust)
• Problems in ice cream making. (Milwaukee, Wis. : The Olsen publishing co., [©1932]), by R. M. Washburn (page images at HathiTrust; US access only)
• Producing cream on the farm / (Morgantown : Agricultural Experiment Station, College of Agriculture, West Virginia University, 1926), by James V. Hopkins and G. Malcolm Trout (page images at HathiTrust)
• The production of clean milk and cream for industrial purposes ... (Loleta, Calif., The Author, [c1920]), by John Postma (page images at HathiTrust)
• The production of first grade cream / (Stillwater, Okla. : Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1916), by Roy C. Potts (page images at HathiTrust)
• Production of quality milk and cream on the farm / (Brookings, S.D. : Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1935), by Thomas M. Olson and Claire C. Totman (page images at HathiTrust; US access only)
• Productivity trends, 1919 to 1951, ice cream industry / (Washington, 1952), by United States Bureau of Labor Statistics (page images at HathiTrust)
• Proportioning the ingredients for ice cream and other frozen products by the balance method / (Washington, D.C. : U.S. Dept. of Agriculture, 1922), by Owen Edward Williams (page images at HathiTrust)
• Quality of market cream in Illinois : factors affecting it and methods for improvement / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1934), by C. A. Brown (page images at HathiTrust)
• A queen of curds and cream, (Leipzig, Heinemann and Balestier, 1892), by Dorothea Gerard (page images at HathiTrust)
• Rapid acid tests for cream / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1935), by E. W. Bird and D. F. Breazeale (page images at HathiTrust; US access only)
• Receipts of milk and cream at the New York market, ([Washington?], 1939), by Anson John Pollard and L.F. Champlin (page images at HathiTrust; US access only)
• Receipts, utilization, and prices of milk and cream in Maine Milk Control areas / (Orono : Maine Agricultural Experiment Station, 1940), by George F. Dow (page images at HathiTrust; US access only)
• Recipes for preparing New Hartford canning co.'s cream sugar corn. Prepared by Thomas J. Murrey. ([New York], c1888), by Thomas Jefferson Murrey (page images at HathiTrust)
• Recommended procedure for sampling and testing milk and cream (Babcock method) / (Madison, Wis. : Wisconsin State Dept. of Agriculture, Dairy and Food Division ;, [1954]), by H. J. Weavers, E. O. Huebner, and Wisconsin. Dairy and Food Division (page images at HathiTrust; US access only)
• Regulations 53 relating to the tax on soft drinks, ice cream and similar articles sold at soda fountains or similar places of business under the Revenue Act of 1918. (Washington : Govt. Print. Off., 1919), by United States Internal Revenue Service (page images at HathiTrust)
• Regulations governing cream and milk stations. (Des Moines, R. Henderson, state printer, 1914 [i.e. 1917]), by Iowa. Food and dairy commission (page images at HathiTrust)
• Regulations no. 53 relating to the Tax on soft drinks, ice cream and simular artical sold at soda fountains or simular places of business under the Revenue Act of 1918 (Washington, D.C. : U.S. G.P.O., 1920), by United States. Office of Internal Revenue (page images at HathiTrust)
• The relation of amino nitrogen content to quality of cream and butter / (Brookings, S.D. : Dept. of Dairy Husbandry, Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1936), by D. H. Jacobsen (page images at HathiTrust; US access only)
• The relation of different ingredients of ice cream to its freezing and supercooling points / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938), by William Herbert Eddy Reid (page images at HathiTrust; US access only)
• The relation of sugar content of the ice cream mix to overrun & quality of ice cream / (1926), by Toshihide Matsui (page images at HathiTrust; US access only)
• The relation of viscosity to quality in ice cream / (1926), by Everett C. Scott (page images at HathiTrust; US access only)
• The relative profits of selling milk, cream and butter / (College Park : Maryland Agricultural Experiment Station, 1904), by C. F. Doane (page images at HathiTrust)
• Remade milk and cream. ([Washington, D.C.] : International Association of Dairy and Milk Inspectors, 1919), by Harry W. Redfield and Food International Association of Milk (page images at HathiTrust)
• Removal of garlic flavor from milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1914), by S. Henry Ayers and William Trimble Johnson (page images at HathiTrust)
• The removal of the bitter flavor from "bitterweed" cream / (Knoxville : University of Tennessee, Agricultural Experiment Station, 1929), by Margaret Baxter MacDonald and Adelaide Glaser (page images at HathiTrust; US access only)
• Replacing cane sugar with variable increments of dextrose and cerelose sugar in the ice cream mix, and its effect upon the physical and chemical properties of ice cream at different serving temperatures / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940), by William Herbert Eddy Reid, R. J. Cooley, and W. S. Arbuckle (page images at HathiTrust; US access only)
• Report of a survey of the per capita consumption of fluid milk and cream in families with children in the junior high schools and upper grade schools in Washington, D. C. (Washington, D. C., 1929), by United States. Bureau of Agricultural Economics and F. A. Buechel (page images at HathiTrust)
• Report of an investigation into the effect of freezing ice cream in an atmosphere of carbon dioxide. ([Chicago?] : National Association of Ice Cream Manufacturers, 1922), by International Association of Ice Cream Manufacturers (page images at HathiTrust; US access only)
• Report of hearing on ice cream before Dr. C.A. (!) Alsberg, chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914. Subject: The use of colloids as stabilizes in ice cream, the butter fat standard for ice cream and the bacteriology of ice cream, with special reference to the Cincinnati ice cream cases. ([Chicago?] The National Association of Ice Cream Manufactures, 1914), by National Association of Ice Cream Manufactures and Carl Alsberg (page images at HathiTrust)
• Rigby's reliable candy teacher and soda and ice cream formulas ... ([Topeka, Kan., W. O. Rigby, c1909]), by Will O. Rigby (page images at HathiTrust)
• Rigby's reliable candy teacher, with complete and modern soda, ice cream and sherbet sections ... (Topeka, Kan., Rigby Publishing Company, [c1920]), by W. O. Rigby and Fred Rigby (page images at HathiTrust)
• Robinswood farms improvements in methods of and apparatus for treating milk and cream and making butter : indicating why the methods in general use have not been in harmony with the latest advances in scientific information ; based on general research work and the discoveries made at Robinswood farms / ([Gilmanton, New Hampshire : s.n., 1925]), by Joseph Moses Ward Kitchen (page images at HathiTrust)
• The Rochester Milk Marketing Area; analysis of sales of fluid milk and cream products. (Rochester.), by New York (State). Dept. of Agriculture and Markets (page images at HathiTrust; US access only)
• Ropiness in milk and cream / (Ithaca, N.Y. : Cornell University, 1899), by Archibald Robinson Ward (page images at HathiTrust)
• Ropiness in milk and cream / (Ithaca, N.Y. : Cornell University, 1901), by Archibald Robinson Ward (page images at HathiTrust)
• The sale and advertising of dairy products; a merchandising guide for ice cream makers, creameries, milk dealers, cheese makers, and dairy farmers, (Milwaukee, Wis., Olsen Pub. Co., [c1924]), by Norman Clyde Tompkins (page images at HathiTrust)
• Sale of milk, cream, and certain milk products in the District of Columbia. Hearings before the Subcommittee on the District of Columbia, House of Representatives, Sixty-Seventh Congress, first session, on H.R. 7746 and 8955. October 31, 1921- (Washington : Gov. Prtg. Off., 1921-), by United States. Congress. House. Committee on the District of Columbia (page images at HathiTrust)
• Sales of milk and cream for fluid use in Allegheny county, Pennsylvania, November, 1936 (State College, Pa., [1937]), by Clare William Pierce (page images at HathiTrust)
• Sandiness in ice cream / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1925), by P. S. Lucas and George Spitzer (page images at HathiTrust)
• Schedule of specials, suggestions for ice cream manufacturers (St. Louis, Mo. : Blanke-Baer Extract and Preserving Co., [1927]), by Blanke-Baer Extract and Preserving Co (page images at HathiTrust)
• Selecting cream to make butter that will meet government mold standards / (Bozeman, Montana : Montana State College, Agricultural Experiment Station, 1943), by James C. Boyd and John Albert Nelson (page images at HathiTrust; US access only)
• Separation methods affect cream quality / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1941), by Kenneth Christman Boxell (page images at HathiTrust; US access only)
• Sheared cream o' wit: A classified compilation of the best wit and humor, by Carl J. Mittler (Gutenberg ebook)
• Shifts in milk and cream production in Ohio / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1954), by E. F. Baumer and R. H. Pollock (page images at HathiTrust; US access only)
• A simple alkali test for ripeness of cream / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1905), by H. E. Van Norman (page images at HathiTrust)
• A simple and inexpensive method of obtaining and pasteurizing cream for preparation of infant food [electronic resource] / ([S.l. : s.n., 1900?]), by G. Gordon Campbell (page images at HathiTrust; US access only)
• Simplex creamery computator. Calculating butter fat in cream and milk, also value of same. (Minneapolis, Minn., J.S. Anderson, c1908), by Jacob Severt Anderson (page images at HathiTrust)
• Six months experience in running a creamery ; Improved process of handling cream and churning / (Morgantown, W.V. : West Virginia Agricultural Experiment Station, 1889), by John A. Myers (page images at HathiTrust)
• Skunkweed flavor in cream and butter / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1953), by H. C. Olson (page images at HathiTrust; US access only)
• Smoothness and keeping qualities in ice cream, as affected by solids / (Blacksburg, Va. : Virginia Agricultural Experiment Station, 1915), by W. K. Brainerd (page images at HathiTrust)
• Some bacteriological studies on refrigerated milk and cream / (State College : Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1952), by G. H. Watrous, F. J. Doan, and D. V. Josephson (page images at HathiTrust; US access only)
• Some economic aspects of the marketing of milk and cream in New England / (Washington, D.C. : U.S. Dept. of Agriculture, 1927), by William A. Schoenfeld (page images at HathiTrust)
• Some factors affecting the properties of whipping cream and the quality of the finished product / (Amherst, Mass. : Massachusetts State College, 1936), by William Samuel Mueller, M. J. Mack, and Harry Gotfred Lindquist (page images at HathiTrust; US access only)
• Some factors affecting the viscosity of cream / (Washington : U.S. Dept. of Agriculture, 1931), by C. J. Babcock (page images at HathiTrust)
• Some ice cream problems solved. (Little Falls, N. Y. Hansen, [1924]), by W. W. Fisk (page images at HathiTrust)
• Some of the factors affecting the body and texture of ice cream / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1933), by B. E. Horrall (page images at HathiTrust; US access only)
• Some studies on the neutralization of cream for butter-making / (Ithaca, N.Y. : Cornell University, 1923), by H. C. Jackson (page images at HathiTrust)
• Sour cream : a study of its market potential in Des Moines, Iowa / (Washington, D.C. : Marketing Research Division, Agricultural Marketing Service, U.S. Dept. of Agriculture, 1959), by Edward J. McGrath and Margaret Weidenhamer (page images at HathiTrust)
• Sour cream cookery, (New York, M. Barrows and company, inc., [1947]), by Barbara Brown (page images at HathiTrust; US access only)
• Standard milk and cream / (Urbana [Ill.] : University of Illinois Agricultural Experiment Station, 1902), by Wilber John Fraser (page images at HathiTrust)
• Standard recipes for ice cream makers, wholesale and retail, (Chicago, Laird & Lee, [c1909]), by Val Miller (page images at HathiTrust)
• Standardization of milk and cream / (Urbana [Ill.] : University of Illinois Agricultural Experiment Station, 1902), by Oscar Erf (page images at HathiTrust)
• Statistics relative to source of butterfat used in ice cream mix produced in wholesale plants located in upstate New York and New York City--1948 and January to June 1949. ([Albany, 1949?]), by New York (State). Dept. of Agriculture and Markets (page images at HathiTrust)
• The storage of packaged ice cream / (Burlington : Vermont Agricultural Experiment Station, 1935), by Richard W. Smith (page images at HathiTrust; US access only)
• Strawberries and cream schottisch /, by J. H. Wadsworth (page images at HathiTrust)
• Strawberries for ice cream manufacture / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1931), by N. E. Fabricius (page images at HathiTrust; US access only)
• Studies of the manufacture of cream-type cheese made from condensed cream / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1953), by P. E. Johnson and H. C. Olson (page images at HathiTrust; US access only)
• Study of bacteria in ice cream during storage / (Ithaca, N.Y. : Cornell University, 1919), by H. B. Ellenberger (page images at HathiTrust)
• A study of causes of a stale metallic flavor in strawberry ice cream together with tests of methods of packing berries / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1934), by P. H. Tracy, R. J. Ramsey, and H. A. Ruehe (page images at HathiTrust)
• A study of ice cream stabilizers ([Cambridge, Massachusetts institute of technology, 192-?]), by Samuel Cate Prescott, David S. Jr Stanley, and Arthur Heifetz (page images at HathiTrust; US access only)
• A study of lactose-fermenting yeasts present in "yeasty" cream / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1920), by Bernard Wernick Hammer and W. A. Cordes (page images at HathiTrust)
• A study of some commercial ice cream improvers / (Stillwater, Okla. : Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1926), by G. H. Isenberg and A. C. Baer (page images at HathiTrust)
• A study of the bacterial content of cream / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1907), by L. L. Lewis and W. R. Wright (page images at HathiTrust)
• A study of the bacterial growth in ice cream during storage ... / ([Ithaca? N.Y., 1919]), by H. B. Ellenberger (page images at HathiTrust)
• A study of the body of cultured cream / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1952), by Edward Sewell Guthrie (page images at HathiTrust; US access only)
• A study of the effect of time & temperature upon the swell obtained ice cream / (1921), by Hohei Funayama (page images at HathiTrust; US access only)
• A study of the milk and cream supply of greater Providence, 1929-1931 / (Kingston, R.I. : Agricultural Experiment Station of the Rhode Island State College, 1932), by J. G. Fielding (page images at HathiTrust; US access only)
• A study of the relation of the composition of ice cream mix to the quality of the frozen product / (1922), by Arthur Samuel Ambrose (page images at HathiTrust; US access only)
• Sugar and cream : comedietta in one act / (London ; New York (38 East 14th St.) : S. French, [ca. 1885]), by James P. Hurst (page images at HathiTrust)
• Sugar-saving substitutes in ice cream / (Lincoln : University of Nebraska, Agricultural Experiment Station, 1918), by J. H. Frandsen, John Luithly, and J. W. Rovner (page images at HathiTrust)
• Supplementary code of fair competition for the milk and ice cream can manufacturing industry (a division of the fabricated metal products manufacturing and metal finishing and metal coating industry) as approved on May 17, 1934. (Washington, D.C. : United States Government Printing Office, 1934), by United States National Recovery Administration (page images at HathiTrust)
• Supply and use of milk and cream : purchased from producers by Mississippi dairy manufacturing plants / (State College, Miss. : Mississippi State College, Agricultural Experiment Station, 1951), by B. K. Doyle (page images at HathiTrust; US access only)
• Survey of milk and cream transportation in area supplying Columbus ... ([Columbus?, 1925?]), by John D. Bragg (page images at HathiTrust)
• Sweet cream butter [electronic resource] : part I. A critical study of the sweet cream buttermaking process / (Ottawa : Dept. of Agriculture, 1907), by Frank T. Shutt, A. T. Charron, J. G. Bouchard, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Sweet cream for buttermaking [electronic resource] / ([Winnipeg? : s.n.], 1919), by L. A. Gibson (page images at HathiTrust; US access only)
• Tables for blending milk and cream, or different percents of cream; an aid to creamery and ice cream factory operators, milk dealers and condensers. By Marguerite J. McNally. ([New Castle, Pa.] Miller, Pyle & Graham, Printers, [c1915]), by Marguerite Jeannette McNally (page images at HathiTrust)
• Tartaric acid and cream of tarter; report to the President on escape-clause investigations no. 69 (tartaric acid) and no. 70 (cream of tartar) under the provisions of section 7 of the Trade agreements extentions act of 1951, as amended. (Washington, 1959), by United States Tariff Commission (page images at HathiTrust)
• The Technology of utilizing concentrated fruit juices and essences in ice cream and related products / (College Park, Md. : University of Maryland, Agricultural Experiment Station, 1961), by W. S. Arbuckle (page images at HathiTrust; US access only)
• Ten choice receipts for making ice cream for the use of families, churches, societies, hotels, eating houses, &c., with full directions ... (West Medford, Mass., Trinity M. E. church, [1881]) (page images at HathiTrust)
• Test of cream separators / (Ithaca, N.Y. : Cornell University, 1894), by Henry H. Wing (page images at HathiTrust)
• Testing and handling milk and cream / (Fort Collins, Colo. : Colorado Experiment Station, 1927), by Colorado. State Dairy Commission (page images at HathiTrust; US access only)
• Testing and handling of milk and cream / (Fort Collins, Colo. : Agricultural Experiment Station of the Agricultural College of Colorado, 1914), by Roud McCann (page images at HathiTrust)
• Testing Cream For Butterfat by the Babcock Method. (1923), by University of Minnesota. Agricultural Extension Service and C.D. Dahle (page images at HathiTrust; US access only)
• Testing milk and cream / (Berkeley : College of Agriculture , University of California, 1949), by D. H. Nelson and California Agricultural Experiment Station (page images at HathiTrust)
• Testing milk and cream / (Columbia, Mo. : University of Missouri, Agricultural Experiment Station, 1924), by W. P. Hays (page images at HathiTrust)
• Testing milk and cream / (Columbia, Mo. : University of Missouri, Agricultural Experiment Station, 1936), by Harry August Herman (page images at HathiTrust; US access only)
• Testing milk and cream / (Corvallis, Ore. : Oregon Agricultural Experiment Station, 1902), by F. L. Kent (page images at HathiTrust)
• Testing milk and cream / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916), by M. R. Tolstrup and M. Mortensen (page images at HathiTrust)
• Testing milk and cream / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1937), by D. H. Nelson (page images at HathiTrust)
• Testing milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1933), by P. A. Wright (page images at HathiTrust)
• Testing milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1949), by P. A. Wright (page images at HathiTrust)
• Testing milk and cream / (Washington, D.C. : U.S. G.P.O., 1940), by P. A. Wright (page images at HathiTrust)
• Testing milk and cream for butter-fat / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1918), by R. E. Caldwell, T. H. Broughton, and S. L. Anderson (page images at HathiTrust)
• Testing milk and cream for butter fat / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1914), by O. F. Hunziker (page images at HathiTrust)
• Testing milk, cream, and skim milk for butterfat / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, [1921?]), by J. C. Marquardt (page images at HathiTrust)
• Testing milk, cream, and skim milk for butterfat / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1933), by J. C. Marquardt and D. H. Nelson (page images at HathiTrust)
• The testing of milk, cream and dairy by-products by means of the Babcock test [electronic resource] : determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese / (Ottawa : Dept. of Agriculture, 1915), by J. F. Singleton and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Tests for cream sediment / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1935), by E. W. Bird, D. F. Breazeale, and H. P. Guest (page images at HathiTrust; US access only)
• Tests of cream separators / (State College : Pennsylvania State College Agricultural Experiment Station, 1894), by Henry Prentiss Armsby, William H. Caldwell, and Louis E. Reber (page images at HathiTrust)
• Tests of cream separators / (Ithaca, N.Y. : Cornell University, 1895), by Henry H. Wing (page images at HathiTrust)
• Text book of the ice cream mix, containing various percents of butter fat, milk solids not fat, sugar and total solids. Divided in two parts. Part one, Standardizing the mix. Part two, Condensing the whole mix. (Port Huron, Mich., [c1922]), by John F comp Ruff (page images at HathiTrust; US access only)
• The theory and practice of ice cream making, (Madison, Wis., 1951), by Hugo Henry Sommer (page images at HathiTrust)
• The theory and practice of ice cream making, (Madison, Wis. : The author, 1944), by Hugo Henry Sommer (page images at HathiTrust; US access only)
• The theory and practice of ice cream making, (Madison, Wis., The author, 1935), by Hugo Henry Sommer (page images at HathiTrust)
• The theory and practice of ice cream making / (Madison, WI : H. Sommer, c1946), by Hugo Henry Sommer (page images at HathiTrust; US access only)
• Thirty-six years an ice cream maker, by Val Miller. Receipts and pointers. ([Davenport? Ia., c1907]), by Val Miller (page images at HathiTrust)
• To regulate the importation of milk and cream. : Hearings before the Committee on Agriculture and Forestry, House of Representatives, Sixty-ninth Congress, first session, on H.R. 11768, a bill to regulate the importation of milk and cream into the United States for the purpose of promoting the dairy industry of the United States and protecting the public health. (Washington : Govt. Print. Off, 1926), by United States. Congress. House. Committee on Agriculture and Forestry (page images at HathiTrust)
• To regulate the importation of milk and cream : hearings before the Committee on Agriculture and Forestry, United States Senate, Sixty-Ninth Congress, second session, on H.R. 11768 : an act to regulate the importation of milk and cream into the United States for the purpose of promoting the dairy industry of the United States and protecting the public health, December 21 and 22, 1926. (Washington : G.P.O., 1926), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• To regulate the importation of milk and cream. Hearings before the Committee on Agriculture and Forestry, United States Senate, Sixty-ninth Congress, first session, on S. 4126, a bill to regulate the importation of milk and cream into the United States for the purpose of promoting the dairy industry of the United States and protecting the public health (Washington, Govt. print. off., 1926), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Transit service contracting : cream-skimming or deficit-skimming? / (Washington, D.C. : The Program : Distributed in cooperation with Technology Sharing Program, U.S. Dept. of Transportation, [1988]), by Robert Cervero and United States. Urban Mass Transportation Administration. University Research and Training Program (page images at HathiTrust)
• Transit service contracting : cream-skimming or deficit-skimming? / (Washington, D.C. : The Program : Distributed in cooperation with Technology Sharing Program, U.S. Dept. of Transportation, [1988]), by Robert Cervero and United States. Urban Mass Transportation Administration. University Research and Training Program (page images at HathiTrust)
• Transportation of milk and cream to Boston / (Burlington : Vermont Agricultural Experiment Station, 1938), by A. J. Pollard (page images at HathiTrust; US access only)
• Trends in costs, ice cream and related products 1955. (Washington, [1956]), by International Association of Ice Cream Manufacturers. Department of Statistics and Accounting (page images at HathiTrust; US access only)
• Trial of Thomas Neill Cream / (London ; Edinburgh : W. Hodge & Company, limited, [1923]), by Thomas Neill Cream and W. Teignmouth Shore (page images at HathiTrust; US access only)
• The twentieth century book for the progressive baker, confectioner, ornamenter and ice cream maker; the most up-to-date and practical book of its kind. (Boston, Mass., F.L. Gienandt, c1912), by Fritz Ludwig Gienandt (page images at HathiTrust)
• The twentieth century book for the progressive baker, hotel-confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind (Boston, Mass. : F.L. Gienandt, c1913), by Fritz Ludwig Gienandt (page images at HathiTrust)
• The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind. (Boston : Four Seas, c1919), by Fritz Ludwig Gienandt (page images at HathiTrust)
• Use of fruits in ice cream and related products / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, [1943]), by W. C. Cole, W. V. Cruess, and California Agricultural Experiment Station (page images at HathiTrust)
• Use of honey in ice-cream manufacture / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1930), by P. H. Tracy, F. P. Sanmann, and H. A. Ruehe (page images at HathiTrust)
• The utilization of skim milk in the ice cream mix / (College Station, Tex. : Texas Agricultural Experiment Station, 1944), by W. S. Arbuckle, C. N. Shepardson, and H. M. Walling (page images at HathiTrust; US access only)
• Variations in cream and milk tests / (Brookings, S.D. : South Dakota Agricultural College, Experiment Station, 1902), by A. H. Wheaton (page images at HathiTrust)
• Variations in cream tests [electronic resource] : difference between butter and butter fat / (Regina : J.W. Reid, 1916), by W. A. Wilson and Saskatchewan. Dept. of Agriculture (page images at HathiTrust; US access only)
• Variations in the test of separator cream / (Manhattan, Kan. : Experiment Station, Kansas State Agricultural College, 1906), by Charles Wesley Melick (page images at HathiTrust)
• Variations in the tests for fat in cream and skimmed milk / (Ithaca, N.Y. : Cornell University, 1915), by Edward Sewell Guthrie and G. C. Supplee (page images at HathiTrust)
• The viscosity and surface tension of the principal proteins in ice cream., by Gordon Pittinger Percival (page images at HathiTrust; US access only)
• The vitamin A content of skimmilk, standardized milk, and cream from different breeds of cows / (Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1933), by I. L. Hathaway and H. P. Davis (page images at HathiTrust; US access only)
• The vitamin A content of sour cream butter, sweet cream butter, and margarines / (Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1935), by I. L. Hathaway and H. P. Davis (page images at HathiTrust; US access only)
• Wartime changes in milk distribution and in consumption of milk, cream, butter, and oleomargarine in Vermont / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1945), by T. M. Adams (page images at HathiTrust; US access only)
• Weighing, sampling and testing milk and cream in Maryland : Dairy Inspection Service / (College Park : University of Maryland, Agricultural Experiment Station, 1955), by W. S. Arbuckle and H. A. Newlander (page images at HathiTrust; US access only)
• Weight of milk and cream per gallon / (Madison, Wis. : Dept. of Dairy and Food Industries, College of Agriculture, University of Wisconsin, 1953), by L. C. Thomsen and University of Wisconsin. Dept. of Dairy and Food Industries (page images at HathiTrust)
• Weights and measures: regulations relating to cream test scales and Babcock milk and cream test bottles. ([Madison], 1914), by Wisconsin. Office of dairy and food commissioner (page images at HathiTrust)
• What every ice cream dealer should know : a practical treatise on ice cream making, including many formulas, recipes, etc. (Schenectady, N.Y. : Daly Bros. Manufacturing Corporation, c1914), by Schenectady Daly Bros. Manufacturing Corporation (page images at HathiTrust)
• "What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901, ([Burlington?, 1901]), by Joseph Lawrence Hills, YA Pamphlet Collection (Library of Congress) DLC, and Burlington Vermont. Agricultural experiment station (page images at HathiTrust)
• Whey cream butter / (Madison : Agricultural Experiment Station, University of Wisconsin, 1956), by L. C. Thomsen (page images at HathiTrust; US access only)
• Whipped cream / (London : Hutchinson, [191-?]), by Geoffrey McNeill-Moss (page images at HathiTrust; US access only)
• Whipped cream / (College Park : Maryland Agricultural Experiment Station, 1909), by Charles Wesley Melick (page images at HathiTrust)
• The whipping quality of cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1922), by C. J. Babcock (page images at HathiTrust)
• Whole milk, skim milk, buttermilk and cream, 1906 [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1906?]), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Why cream tests vary / ([Moscow, Idaho] : University of Idaho, Agricultural Experiment Station, Dept. of Dairy Husbandry, 1927), by D. R. Theophilus (page images at HathiTrust; US access only)
• Why do cream tests vary? : factors affecting richness of cream : relation of butter fat to butter / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1911), by O. F. Hunziker (page images at HathiTrust)
• Yeasts and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes / (1922), by Benjamin Andrew Stiritz (page images at HathiTrust; US access only)
• Yorkshire Ditties, First Series: To Which Is Added The Cream Of Wit And Humour From His Popular Writings, by John Hartley (Gutenberg ebook)
• Yorkshire Ditties, Second Series: To which is added The Cream of Wit and Humour: from his Popular Writings, by John Hartley (Gutenberg ebook)

521 items were found.

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