Chemistry's role in food production and sustainability : past and present
ACS symposium series ;
Introduction: Chemistry Feeds the World / Historic Role of the United States Department of Agriculture in Food Production, Quality, and Security / Impact of Agriculture on Food Supply: A History / The Critical Impact of NaCl on Human History and Development / History of Sugar and Sweeteners / Harvey Wiley and the Transformation of the American Diet / Carotenoids, Cochineal, and Copper: Food Coloring Through the Ages / Alcoholic Beverages as the Universal Medicine before Synthetics / Effects of Fertilizer on Food Supply / The Evolution of Flour: From New England Graham to New Orleans Swans Down / Guilt by Association: Can Chemists Lead the Way Out of the Nutritional Advice Wilderness? / Role of Chemical Analysis in Food Safety and Food Authentication / Relative Sea Level Rise: Consequences to Louisiana Fisheries / Genetically Modified Organisms as a Food Source: History, Controversy, and Hope / The Evolution of Food Preservation and Packaging / Food Chemistry as a Vital Science: Past, Present, Future / Editors' Biographies
Orna, Mary Virginia, editor.
Eggleston, Gillian, 1963- editor.
Bopp, Alvin F., editor.
American Chemical Society. Division of the History of Chemistry; sponsoring body.
Orna, Mary Virginia, Department of Chemistry, The College of New Rochelle, 29 Castle Place, New Rochelle, New York 10805, United States; Eggleston, Gillian, Audubon Sugar Institute, LSU AgCenter, 3845 Highway 75, St. Gabriel, Louisiana 70776, United States; Bopp, Alvin F., Department of Natural Sciences, Southern University at New Orleans, 6400 Press Drive, New Orleans, Louisiana 70126, United States Finkenstadt, Victoria L. Sarkadi, Livia Simon Duerst, Marilyn D. Eggleston, Gillian, Commodity Utilization Research Unit, Southern Regional Research Center, ARS, USDA, New Orleans, Louisiana 70124, United States, Current address: Audubon Sugar Institute, LSU AgCenter, Saint Gabriel, Louisiana 70776, United States Rees, Jonathan Orna, Mary Virginia McGovern, Patrick E. Sarkadi, Livia Simon Civitello, Linda Schoffers, Elke de Ronde, Eric C. Gaudé, Albert P. Daubenmire, Patrick L. Bopp, Alvin F. He, Lili
Mary Virginia Orna, editor, Department of Chemistry, The College of New Rochelle, New Rochelle, New York, Gillian Eggleston, editor, Audubon Sugar Institute, LSU AgCenter, St. Gabriel, Louisiana, Alvin F. Bopp, editor, Department of Natural Sciences, Southern University at New Orleans, New Orleans, Louisiana ; sponsored by the ACS Division of the History of Chemistry.
