Catalog Search Results
Author
Publisher
Hyperion
Pub. Date
c2010
Edition
1st ed.
Physical Desc
x, 260 p., [16] p. of plates : ill. (some col.) ; 25 cm.
Language
English
Description
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Pub. Date
[2024]
Edition
First edition.
Physical Desc
1 volume (unpaged) : illustrations (chiefly color) ; 27 cm
Language
English
Description
"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...
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