The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeological record has, until recently, been problematic. Now new techniques of scientific analysis are being combined with greater theoretical sophistication to shed exciting new light on this conspicuous social practice. This collection of essays, also published as a special issue (73:2) of the journal Hesperia, investigates the rich evidence for the character of the Mycenaean feast. While much of the evidence discussed comes from the Palace of Nestor near Pylos, the authors also present new material from Tsoungiza near Nemea, and from other Bronze Age sites on mainland Greece and Crete. Textual evidence (from Linear B tablets) for the collection of raw materials, and the stocktaking of equipment, is complemented by discussions of the faunal and artifactual assemblages feasts left behind. Specially commissioned papers put Mycenaean