Food adulteration an... | Search Results

Showing 1 - 20 of 36 query time: 0.05s

Covers List

Hide Covers

1) Outbreak: foodborne illness and the struggle for food safety

Author:

Lytton, Timothy D., 1965-

Pub. Date:

2019

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	ASU Main (3rd floor)	HD9000.9.U5 L988 2019

Pub. Date

Publisher

Physical Desc.

Availability

2019

The University of Chicago Press

348 pages ; 24 cm

Quick Copy View

More Info Place Hold

Description:

Click to view

"[This book] provides an up-to-date history and analysis of the US food safety system. [The author] pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. [The author] chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne...

2) The food defect action levels: levels of natural or unavoidable defects in foods that present no health hazards for humans

Pub. Date:

[1995]

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Storage Gov Pub	HE 20.4002:F 73/28

Pub. Date

Publisher

Physical Desc.

Availability

[1995]

Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition

24 pages ; 22 x 28 cm

Quick Copy View

More Info Place Hold

3) Food code: annexes 2009

Author:

United States. Food and Drug Administration

Pub. Date:

2009

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Storage Gov Pub	HE 20.4002:F 73/27/2009/ANNEX.

Pub. Date

Publisher

Physical Desc.

Availability

2009

U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration

pages 213-590, 62 unnumbered : charts (some color) ; 22 cm

Quick Copy View

More Info Place Hold

4) The chemical feast: the Ralph Nader study group report on food protection and the Food and Drug Administration

Author:

Turner, James S.

Pub. Date:

1970

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Main Books 3rd Floor	HD9000.9.U5 T83

Pub. Date

Publisher

Physical Desc.

Availability

1970

Grossman Publishers

vii, 273 pages ; 19 cm

Quick Copy View

More Info Place Hold

5) The FDA

Author:

Lucas, Scott, 1937-

Pub. Date:

[1978]

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Main Books 3rd Floor	HD9000.9.U5 L83

Pub. Date

Publisher

Physical Desc.

Availability

Quick Copy View

6) On FDA's front lines: investigators protect public

Author:

Stehlin, Dori

Series:

DHHS publication volume no. (FDA) 93-1202

Pub. Date:

[1993]

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Storage Gov Pub	HE 20.4010/A:F 92/993-2

Pub. Date

Publisher

Physical Desc.

Availability

[1993]

Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs

7 unnumbered pages : illustrations ; 28 cm.

Quick Copy View

More Info Place Hold

7) Irradiation of raw meat and poultry: questions and answers

Pub. Date:

[2003]

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Storage Gov Pub	A 98.2:IR 7

Pub. Date

Publisher

Physical Desc.

Availability

[2003]

U.s. Dept. of Agriculture, Food and Nutrition Service

1 envelope (letter, 1 pamphlet) ; 23 x 31 cm

Quick Copy View

More Info Place Hold

8) The Fronde

Author:

Doolin, Paul Rice

Series:

Harvard historical studies volume 31

Pub. Date:

1935

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	WCU Book Stacks	DC124.4.D6

Pub. Date

Publisher

Physical Desc.

Availability

1935

Harvard university press

xiii, 181 pages ; 23 cm.

Quick Copy View

More Info Place Hold

9) State programs and services in food and drug control

Author:

Raynes, Paul M.

Pub. Date:

1990 [that is, 1991]

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Storage Gov Pub	HE 20.4002:St 2/4

Pub. Date

Publisher

Physical Desc.

Availability

1990 [that is, 1991]

Dept. of Health and Human Services, Public Health Service, Food and Drug Administration

vi, 35 pages : illustrations ; 28 cm

Quick Copy View

More Info Place Hold

10) The enforcement story

Pub. Date:

19uu

Language:

English

Serial
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Storage Gov Pub	HE 20.4039/2:2003
1 of 1	CMU Storage Gov Pub	HE 20.4039/2:996

Pub. Date

Publisher

Physical Desc.

Availability

19uu

Division of Compliance Policy, Office of Enforcement, Office of Regulatory Affairs, Food and Drug Administration, Dept. of Health and Human Services

volumes : illustrations ; 28 cm

Quick Copy View

More Info Place Hold

11) Safety first: protecting America's food supply : an FDA consumer special report

Series:

FDA consumer special report
DHHS publication volume no. (FDA) 88-2224

Pub. Date:

[1988]

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Storage Gov Pub	HE 20.4010/4:F 73

Pub. Date

Publisher

Physical Desc.

Availability

[1988]

Dept. of Health & Human Services, Public Health Service, Food and Drug Administration

60 pages : illustrations ; 28 cm.

Quick Copy View

More Info Place Hold

12) Genetic engineering: fast forwarding to future foods

Author:

Henkel, John

Series:

DHHS publication volume no. (FDA) 96-2295

Pub. Date:

[1996]

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Storage Gov Pub	HE 20.4010/A:G 286/7

Pub. Date

Publisher

Physical Desc.

Availability

[1996]

[Dept. of Health and Human Services, Public Health Service, Food and Drug Administration]

1 folded sheet (6 pages) : illustrations (some color) ; 28 cm.

Quick Copy View

More Info Place Hold

13) The FDA follies

Author:

Burkholz, Herbert, 1932-2006

Pub. Date:

[1994]

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Main Books 3rd Floor	HD9000.9.U5 B87 1994

Pub. Date

Publisher

Physical Desc.

Availability

[1994]

BasicBooks

xii, 228 pages ; 21 cm

Quick Copy View

More Info Place Hold

14) The FDA Commission: the delegation of authority to state and local authority

Series:

DHHS publication volume no. (FDA) 86-1049

Pub. Date:

[1986?]

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Storage Gov Pub	HE 20.4002:F 73/11/986

Pub. Date

Publisher

Physical Desc.

Availability

[1986?]

U.S. Dept. of Human Services, Public Health Service, Food and Drug Administration

9 pages : 1 map ; 23 cm.

Quick Copy View

More Info Place Hold

15) The FDA Commission: the delegation of authority to state and local authorities

Series:

DHHS publication volume no. (FDA) 89-1151

Pub. Date:

[1989?]

Language:

English

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
1 of 1	CMU Storage Gov Pub	HE 20.4002:St 2/3

Pub. Date

Publisher

Physical Desc.

Availability

[1989?]

U.S. Dept. of Human Services, Public Health Service, Food and Drug Administration

8 pages ; 23 cm.

Quick Copy View

More Info Place Hold

16) Eating dangerously: why the government can't keep your food safe... and how you can

Author:

Booth, Michael, 1965-

Series:

Why the Government Can't Keep Your Food Safe ... and How You Can

Language:

English

Formats:

Book, OverDrive eBook

Book
Show Edition

Quick Copy View

Avail. Copies	Location	Call #
0 of 1	Bemis Lower Level	615.945 BOOTH,MI
1 of 1	Basalt Non Fiction	615.945 BOO
1 of 1	CMC Leadville Campus	RA601 .B66 2014
1 of 1	CMC Quigley Library	RA601 .B66 2014
1 of 1	EVLD Avon Public Library	615.945 BOO
1 of 1	GCP NewCas Non Fiction	615.945 BOO
1 of 1	Lake County Non Fiction	615.9 BOO
1 of 1	MCPLD Central Non-Fiction	615.9 B725e
1 of 1	Pitkin County Library	363.192 B725
1 of 1	Summit-Frisco Non Fiction	615.945 BOO

Pub. Date

Publisher

Physical Desc.

Availability

Quick Copy View

OverDrive eBook
Show Edition

Online OverDrive Collection

Pub. Date	Source	Publisher	Availability
2014	OverDrive	Rowman & Littlefield Publishers	Available Online Online OverDrive Collection Online OverDrive Collection	More Info Check Out OverDrive

Description:

Click to view

This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people. Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. The authors explain how the food system works-- and more importantly...