Scenes from rural New England illustrate this familiar poem, that became a well-known song, about a Thanksgiving Day visit to Grandmother's house.

"Anti-slavery catechism" by Lydia Maria Child. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce...

Along with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct style, also offered 19th-century readers suggestions for treating chilblains and dysentery, cleaning white kid gloves, educating one's daughters, and much more.

DigiCat Publishing presents to you this special edition of "The Magician's Show Box, and Other Stories" by Lydia Maria Child, Caroline Sturgis Tappan. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves...

Originally published in 1905, Daughters of the Puritans captures the lives of seven extraordinary American women from the New England area, whose influential writings and work in the nineteenth century transformed the nation. This audiobook contains biographies of: Catharine Maria Sedgwick - 1789—1867 Mary Lovell Ware - 1798—1849 Lydia Maria Child - 1802—1880 Dorothea Lynde Dix - 1802—1887 Sarah Margaret Fuller Ossoli - 1810—1850 Harriet...

"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures...