"Kasuga and Nomoto promised to spend their Christmas and New Year's together. Now, they find themselves learning more about each other's families through the food sent by Nomoto's mother. Cute character bento, salmon and rice, stollen, fruit sandwiches, roast beef... Nomoto and Kasuga warm up to each other over a cheerful holiday season"--

"Everybody knows monsters love chicken nuggets, but Frank loved them more than most. This is a problem if you happen to sell chicken nuggets, and Celeste sells the finest nuggets around. But Frank scares her other customers away, so she's forced to cook up an eating contest of monstrous proportions to get rid of him. If Frank wins, Celeste will make him free chicken nuggets for life. But if he loses, he must leave and never return"--

Yoomi loves Grandma's cooking—except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals.
 
"You can't eat it because you're a baby," her brothers tease. And they don't play with babies. Determined to prove she's not a baby, Yoomi tries to find a way to make kimchi taste better—but not even ice cream can help. Luckily, Grandma has a good idea, and soon everyone has a new food to enjoy. ...

"Offering visual guides to reusing, mixing and matching ingredients for fresh, must-eat vegetarian meals, the creator of the hugely popular Love & Lemons blog provides both make-now recipes made with minimal prep and ingredients and make-ahead recipes for full meals destined for the freezer"--

A popular food blogger introduces all the flavor-packed ingredients Trader Joe’s has to offer and then shows you, through 60 recipes, how to utilize them to make quick, delicious, fuss-free meals.

The first volume of a delicious new crime series set in rural South Africa--a flavorful blend of The No. 1 Ladies' Detective Agency and Goldy Schulz, full of humor, romance, and recipes, and featuring a charming cast of characters.

An irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great. Melissa shares finely chopped, vegetable-focused recipes and inspired millions of fans to eat more greens with her flavorful, fresh creations. The meals all highlight Melissa's food philosophy: if you get your nourishment from mealtime, you can absolutely indulge in dessert every day, just like she does....

New York Times Bestseller

Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.

Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant.

Join Pipo as she

...

This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration...

"A memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family"--