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1.
The Boston cooking-school cook book, Fannie Merritt Farmer.
The Boston cooking-school cook book, Fannie Merritt Farmer.
Author
Farmer, Fannie Merritt, 1857-1915.
Publication Date(s)
1928, 1924
Format
Book
Available:
Permanent Link
SD_LSU:1025325
2.
The Boston Cooking-School cook book. Drawings by Barbara Corrigan.
The Boston Cooking-School cook book. Drawings by Barbara Corrigan.
Author
Farmer, Fannie Merritt, 1857-1915.
Publication Date(s)
1951
Format
Book
Available:
Permanent Link
SD_LSU:648317
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3.
The Boston cooking-school cook book, by Fannie Merritt Farmer. Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.
The Boston cooking-school cook book, by Fannie Merritt Farmer. Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.
Author
Farmer, Fannie Merritt, 1857-1915.
Publication Date(s)
1907
Format
Book
Available:
Permanent Link
SD_LSU:1262538
4.
The Fannie Farmer junior cook book, illus. by Martha Powell Setchell.
The Fannie Farmer junior cook book, illus. by Martha Powell Setchell.
Author
Perkins, Wilma Lord, 1897-1976
Publication Date(s)
1942
Format
Book
Available:
Permanent Link
SD_LSU:629552
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