| Description |
1 online resource |
| Note |
Includes index. |
|
Electronic book. |
| Summary |
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods. |
| Reproduction |
Electronic reproduction. New York Little, Brown Books for Young Readers 2009 Available via World Wide Web. |
| Subject |
Cooking -- Juvenile literature.
|
|
Cooking.
|
| Genre |
Cookbooks.
|
|
Electronic books.
|
|
eBook.
|
| Added Author |
Farmer, Fannie Merritt, 1857-1915.
|
|
Brewster, Patience, ill.
|
|
OverDrive, Inc.
|
| ISBN |
9780316086301 ODE (electronic bk.) |
|
