Cook-books -- See Cookery Here are entered works on the art of cooking, as well as works that consist of collections of recipes. Works on the cookery of specific places are entered under Cookery subdivided by the name of the place. Works on national cuisines and styles of cooking are entered under headings of the type Cookery, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cookery, American--Southern style; Cookery, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cookery, American--Southern style. 2. Cookery--Georgia--Savannah. --subdivision Feeding and feeds--Recipes under individual animals and groups of animals, e.g. Cattle--Feeding and feeds--Recipes
Cookery (Citrus fruits) -- See Also Citrus fruits Here are entered works on the edible fruit of citrus plants. Works on citrus plants are entered under Citrus.
Cookery (Eggs) -- See Also Eggs Here are entered works on animal eggs in general as well as works on chicken eggs. --subdivision Eggs under individual animals and groups of animals, e.g. Fishes--Eggs
