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By Kallet, Arthur
Book. English.
Published New York: Vanguard Press, 1933

By Fortin, Neal D., author
Hardback. English.
Published Hoboken, NJ: John Wiley & Sons, [2017]
Second edition
In-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to US food and drug...

Paperback. English.
Published Washington, D.C.: Resources for the Future, c2005
In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been...

By Filby, Frederick A
Book. English.
Published London: George Allen and Unwin, 1934

Book. English.
Published Rome: Food and Agriculture Organization of the United Nations; [Geneva]: World Health Organization, 2003
These guidelines seek to provide advice to national authorities on strategies to strengthen food control systems to protect public health, prevent fraud...

By Rai, Himmat
Paperback. English.
Published London: Chadwick House, [2003]

By O'Rourke, Raymond
Book. English.
Published Bembridge: Palladian Law, c2000

By Msagati, Titus A. M., author
eBook. English.
Published Hoboken, NJ: Wiley, 2018
"A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food...

By French, Michael
Book. English.
Published Manchester: Manchester University Press, 2009
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