presents

SERIAL ARCHIVE LISTINGS

for

The American Food Journal

The American Food Journal was a monthly American publication on food, diet, and cookery.

Publication History

The American Food Journal began publishing in 1906. It merged with the Home Economist in 1928 (which then folded not long afterwards).

Persistent Archives of Complete Issues

• 1913-1928: An archive at Cornell has the page images for volumes 8-23.

Related Resources

• Archives of Home Economics, which absorbed this journal, are also available.

This is a record of a major serial archive. This page is maintained for The Online Books Page. (See our criteria for listing serial archives.) This page has no affiliation with the serial or its publisher.

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