Cooking (Dairy products)See also what's at your library, or elsewhere.
Broader term:Narrower terms:Used for:- Cookery (Dairy products)
- Cooking with dairy products
- Dairy products -- Use in cooking
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Filed under: Cooking (Dairy products) Illustrated story of a large family. (Globe Press, 1920), by Phenix Cheese Company (page images at HathiTrust) Sour cream cookery (M. Barrows and company, inc., 1947), by Barbara Brown (page images at HathiTrust) 1001 dairy dishes from the Sealtest kitchens. (New York, 1963), by National Dairy Products Corporation (page images at HathiTrust) Wartime dairy spreads for home use (Urbana, 1943), by Harry Pyenson and P. H. Tracy (page images at HathiTrust) Knudsen recipes : for greater food value (Knudsen Creamery Co., 1950), by Knudsen Corporation (page images at HathiTrust) Knudsen recipes : for greater food value (Knudsen Creamery Co., 1952), by Knudsen Creamery Co. of California (page images at HathiTrust) Knudsen recipes for greater food value (Knudsen Creamery Co. of California, 1955), by Knudsen Corporation (page images at HathiTrust) Knudsen recipes (Knudsen Creamery Co. of California, 1959), by Knudsen Corporation (page images at HathiTrust) Knudsen recipes for greater food value (Knudsen Creamery Co. of California, 1958), by Knudsen Corporation (page images at HathiTrust) Knudsen recipes for greater food value (Knudsen Creamery Co. of California, 1957), by Knudsen Corporation (page images at HathiTrust) Knudsen recipes : for nutritious dishes based on milk and milk products (Knudsen Creamery Co., 1940), by Knudsen Corporation (page images at HathiTrust) Knudsen recipes (Knudsen Creamery Co. of California, 1962), by Knudsen Corporation (page images at HathiTrust) Recipes from the Land O'Lakes (Land O'Lakes Creameries, 1935), by Grace Viall Gray and Land O'Lakes Creameries (page images at HathiTrust; US access only) The dairy book (Published for Culinary Arts Press, 1940), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust; US access only) Capital Dairy cook book : kitchen tested recipes (The Mathews Company, 1931), by Calif.) Capital Dairy (Sacramento (page images at HathiTrust; US access only) My hundred favorite recipes, by Mary Blake and Carnation Milk Products Company (Gutenberg ebook) Pies Made with Pet Evaporated Milk, by Pet Milk Company. Home Economics Department (Gutenberg ebook) Cottage Cheese Recipe Book: Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts, by Milk Industry Foundation (U.S.) (Gutenberg ebook) 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts: Recipes from the Test Kitchen of the American Dairy Association, by American Dairy Association and Lucerne Foods (Gutenberg ebook)
Filed under: Cooking (Cheese) The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML) Cheese and ways to serve it (Kraft-Phenix Cheese Corp., 1931), by Kraft Foods Company (page images at HathiTrust) Illustrated story of a large family. (Globe Press, 1920), by Phenix Cheese Company (page images at HathiTrust) Cheese in family meals : a guide for consumers (Dept. of Agriculture, Agricultural Research Service, [Consumer and Food Economics Institute, 1972), by United States. Agricultural Research Service and United States. Agricultural Research Service. Consumer and Food Research Division (page images at HathiTrust) The meat that comes from milk, the health and strength value of cheese as a main dish in the daily diet (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust) School lunch recipes using cheese. (Bureau of Human Nutrition and Home Economics in cooperation with Production and Marketing Administration, U.S. Dept. of Agriculture, 1949), by United States. Department of Agriculture. Production and Marketing Administration and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust) Prize winning Tillamook full cream cheese recipes (Tillamook County Creamery Association, in the 1950s), by Tillamook County Creamery Association (page images at HathiTrust) Knudsen hoop cheese : a low-calorie diet cheese, non-fattening, unsalted (Knudsen Creamery Co., 1951), by Knudsen Corporation (page images at HathiTrust) 27 prize winning Tillamook full cream cheese recipes (Tillamook County Creamery Association, 1930), by Tillamook County Creamery Association (page images at HathiTrust) Smart savories from the California Pacific International Exposition (Kraft-Phenix Cheese Corp., 1935), by Kraft-Phenix Cheese Corporation (page images at HathiTrust) Cheese, the ideal food : healthful, nutritious, economical : many delicious ways to serve it (Home Economics Dept., Kraft Cheese Co., 1920), by Kraft Foods Company (page images at HathiTrust) Cheese in family meals : a guide for consumers (The Institute, 1977), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust) Cheese in your meals. (U.S. Dept. of Agriculture, 1943), by United States. Agricultural Research Administration and United States. Bureau of Home Economics (page images at HathiTrust) Cheese-- and ways to serve it (Kraft MacLaren Cheese Co., in the 1920s), by Kraft Foods Company (page images at HathiTrust) Neufchâtel and cream cheese : farm manufacture and use (U.S. Dept. of Agriculture, 1918), by K. J. Matheson and F. R. Cammack (page images at HathiTrust) Cheese in family meals : a guide for consumers (The Division, 1972), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust) Cheese in family meals (The Institute, 1976), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust) Cheese and its economical uses in the diet (U.S. Dept. of Agriculture, 1912), by C. F. Langworthy and Caroline Louisa Hunt (page images at HathiTrust) The cheese cook book. ([Kraft cheese company], 1942), by Marye Dahnke and Kraft Foods Company (page images at HathiTrust; US access only) Cheese recipes for every day (Québec : Domestic Economy Service, Department of Agriculture, 1924., 1924), by Québec (Province). Department of Agriculture (page images at HathiTrust) Cheese : a good choice for the thrifty family. (United States Government Printing Office, 1971), by United States Food and Nutrition Service, United States. Agricultural Research Service, and United States Department of Agriculture (page images at HathiTrust) Cheese and its economical uses in the diet, by C. F. Langworthy and Caroline Louisa Hunt (Gutenberg ebook) Filed under: Cooking (Milk) Uses for sterilized milk concentrate : a new dairy product (Agricultural Experiment Station, University of Wisconsin, 1963), by Maxine McDivitt and Eleanor Topp (page images at HathiTrust) Milk in family meals : a guide for consumers (U.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Research Institute] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967), by United States. Agricultural Research Service (page images at HathiTrust) Milch, Speisen und Getränke. (C. Boysen, 1903), by Hamburg (Germany). Allgemeine Ausstellung für hygienische Milchversorgung (page images at HathiTrust) The milky way to economy (Anchor linotype printing co., 1919), by Gertrude Ford Daniel (page images at HathiTrust) School lunch recipes using nonfat dry milk (G.P.O., 1948), by United States. Department of Agriculture. Production and Marketing Administration and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust) Tempting, thrifty, wartime meals : for 2 and 4 and 6 : with some meatless menus (Pet Milk Co., 1942), by Pet Milk Company (page images at HathiTrust) Borden's presents John B. Hughes his book on superlative eating (Borden's Dairy Delivery Company, 1937), by John B Hughes (page images at HathiTrust) Golden State powdered skim milk for ice cream makers (Golden State Milk Products Company, 1920), by Golden State Company (page images at HathiTrust) Milk in family meals : a guide for consumers (The Institute, 1974), by Consumer and Food Economics Research Institute (U.S.) (page images at HathiTrust) Milk in family meals : a guide for consumers (The Division, 1972), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust) How to use whole and nonfat dry milk (U.S. Dept. of Agriculture, 1949), by Mary T. Swickard (page images at HathiTrust) Good milk for good meals. (Texas Agricultural Extension Service, 1956), by Texas Agricultural Extension Service (page images at HathiTrust; US access only) Pet recipes. (Pet Milk Co., 1930), by Pet Milk Company (page images at HathiTrust; US access only) Do you get enough milk? (U.S. Dept. of Agriculture, 1955), by United States. Agricultural Research Service. Human Nutrition Research Branch (page images at HathiTrust) Getting enough milk (U.S. Dept. of Agriculture, 1965), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust) A cook book for the modern home maker showing the value of using more milk in the menu (Mountain View Dairies, Inc., 1928), by Inc Mountain View Dairies (page images at HathiTrust) 1949 milk-maid recipes from Adohr (Adohr, 1949), by Adohr (page images at HathiTrust; US access only) Capital Dairy cook book : kitchen tested recipes (The Mathews Company, 1931), by Calif.) Capital Dairy (Sacramento (page images at HathiTrust; US access only) Instant nonfat dry milk : a good choice for the thrifty family. (United States Government Printing Office, 1971), by United States Food and Nutrition Service, United States Department of Agriculture, and United States. Agricultural Research Service (page images at HathiTrust) Nonfat dry milk (non-instant) : a good choice for the thrifty family. (United States Government Printing Office, 1971), by United States Food and Nutrition Service, United States. Agricultural Research Service, and United States Department of Agriculture (page images at HathiTrust)
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