| Title: | Complete confectioner |
| Alternate title: | The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families |
| Alternate title: | Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary |
| Author: | Glasse, Hannah, 1708-1770 |
| Author: | Wilson, Maria |
| Author: | J.D. Dewick |
| Note: | Printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Baking |
| Subject: | Canning and preserving |
| Subject: | Confectionery |
| Subject: | Cooking |
| Subject: | Cooking, English |
| Subject: | Desserts |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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