Economical cook and frugal housewife, by Mary Holland

Title:	Economical cook and frugal housewife
Alternate title:	The complete economical cook and frugal housewife : an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c.
Author:	Holland, Mary, active 1800
Note:	William Tegg and Co., 1853

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Subject:	Baking
Subject:	Beer
Subject:	Brewing
Subject:	Canning and preserving
Subject:	Carving (Meat, etc.)
Subject:	Cooking
Subject:	Cooking, English
Subject:	Grocery shopping
Subject:	Home economics
Subject:	Janice Bluestein Longone Culinary Archive
Subject:	Low budget cooking
Subject:	Menus
Subject:	Wine and wine making
Other copies:	Look for editions of this book at your library, or elsewhere.