| Title: | Reshaping Food Systems to Improve Nutrition and Health in the Eastern Mediterranean Region |
| Author: | Al-Jawaldeh, Ayoub |
| Author: | Meyer, Alexa L. |
| Note: | Cambridge, UK: Open Book Publishers, c2023 |
| Link: | multiple formats with commentary at Open Book Publishers |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp103751 |
| Subject: | Food industry and trade -- Mediterranean Region |
| Subject: | Nutrition -- Mediterranean Region |
| Subject: | Diet -- Mediterranean Region |
| Subject: | Food supply -- Mediterranean Region |
| Subject: | Public health -- Mediterranean Region |
| Call number: | HD9018 .M44 J28 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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