| Title: | High-Class Cookery Recipes, As Taught in the School |
| Author: | Clarke, Edith, 1844-1926 |
| Note: | from the National Training School for Cookery; London: W. H. Allen and Co., 1885 |
| Link: | multiple formats at archive.org |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp64716 |
| Subject: | Cooking, English |
| Call number: | TX717 .C58 1885 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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